Baked Feta with Sesame & Honey Recipe
This delicious baked feta recipe combines creamy feta cheese coated in toasted sesame seeds and drizzled with honey for a perfect balance of salty and sweet flavors. It’s enhanced with fresh oregano and olive oil, baked until soft and gooey, and served with warm pitta breads for an irresistible appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Serves 2-3 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta and Topping
- 1 tbsp sesame seeds, toasted
- 200g block feta
- 2 tbsp honey, plus extra to serve
- 1 tsp roughly chopped oregano
- Olive oil, for drizzling
To Serve
- Warmed pitta breads
Instructions
- Preheat the oven: Heat your oven to 200C (180C fan) or gas mark 6 to ensure it’s ready for baking the feta.
- Toast and prepare the sesame seeds: Toast 1 tablespoon of sesame seeds in a dry pan or in the oven until golden and fragrant, then place them in a shallow dish for coating.
- Coat the feta in honey and sesame: Brush the entire block of feta all over with 2 tablespoons of honey. Carefully press the honey-coated feta into the toasted sesame seeds, turning it so the seeds stick well and form a crust all around the cheese.
- Arrange feta for baking: Place the coated feta block in a baking dish that fits it snugly. Sprinkle the roughly chopped oregano and a pinch of sea salt over the top, then drizzle with olive oil.
- Bake until soft: Bake the feta for 15-20 minutes until it becomes soft and creamy but still holds its shape.
- Serve with extra honey and pitta: Once baked, drizzle some extra honey over the top and serve immediately alongside warmed pitta breads for dipping and scooping up the flavorful baked feta.
Notes
- Use good quality feta for the best flavor and texture.
- Warm the pitta breads just before serving to keep them soft and perfect for dipping.
- Feel free to substitute oregano with thyme or rosemary for a different herb aroma.
- Toast sesame seeds carefully to avoid burning and maintain their nutty flavor.
- This dish pairs well with fresh salads or as part of a mezze platter.
Keywords: baked feta, sesame seeds, honey, Mediterranean appetizer, feta cheese recipe, easy baked cheese, pitta breads, savory and sweet
