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Baked Eggs Napoleon Recipe

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★★★★★

4.4 from 59 reviews

Baked Eggs Napoleon is an elegant and delicious brunch dish featuring flaky puff pastry topped with a savory mixture of sautéed spinach, cream cheese, and Parmesan, finished with perfectly baked eggs. A hint of nutmeg and garlic adds depth, while fresh chives provide a bright garnish, making it a sophisticated yet easy-to-prepare meal.

Ingredients

Scale

Puff Pastry Base

  • 1 package (14.1 oz) frozen puff pastry sheets, thawed
  • 1 egg, beaten (for egg wash)
  • Everything bagel seasoning (optional)

Spinach Filling

  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 10 ounces fresh spinach, washed and roughly chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and freshly ground black pepper to taste

Egg Layers

  • 4 large eggs
  • Salt and freshly ground black pepper to taste

Garnish

  • Fresh chives, chopped

Instructions

  1. Prepare Puff Pastry: Preheat the oven. Roll out the thawed puff pastry sheets on a lightly floured surface to desired thickness and cut into squares or rounds as preferred. Place the pastry pieces on a baking sheet lined with parchment paper, brush them with the beaten egg wash, and sprinkle with everything bagel seasoning if using. Bake until puffed and golden, then set aside to cool slightly.
  2. Cook Spinach Filling: Heat olive oil in a skillet over medium heat. Add the finely chopped shallot and minced garlic, sautéing until fragrant and translucent. Add roughly chopped spinach, cooking just until wilted. Remove from heat and let cool.
  3. Combine Filling Ingredients: In a bowl, mix the sautéed spinach mixture with the softened cream cheese, heavy cream, grated Parmesan, nutmeg, salt, and freshly ground black pepper until smooth and creamy.
  4. Assemble Napoleon Layers: Place a layer of baked puff pastry on a serving dish. Spread a generous amount of the spinach mixture over it. Carefully top with a baked or softly cooked egg (fried or baked separately is recommended for best texture). Season the egg with salt and pepper. Repeat layering if desired.
  5. Final Baking: Optionally, place assembled Napoleons into the oven briefly to warm through and meld flavors, taking care not to overcook the eggs.
  6. Garnish and Serve: Sprinkle chopped fresh chives on top for a fresh, vibrant finish. Serve warm as a stylish brunch or light meal.

Notes

  • Ensure puff pastry is well thawed before rolling for easier handling.
  • You can bake eggs separately by cracking them into a greased muffin tin and baking at 350°F for about 10-12 minutes for a set but tender yolk.
  • Everything bagel seasoning adds a savory crunch, but it is optional for those monitoring salt intake.
  • Nutmeg complements spinach beautifully; avoid overusing to keep flavor balanced.
  • This dish pairs wonderfully with a fresh green salad or light fruit compote for brunch.

Keywords: Baked eggs, puff pastry, spinach, cream cheese, brunch recipe, elegant breakfast, Nutmeg, Parmesan, Everything bagel seasoning

Find it online: https://bitesizedbenny.com/baked-eggs-napoleon-recipe/