Baked Crack Chicken Recipe
A creamy, cheesy, and flavorful baked chicken dish featuring tender chicken breasts smothered in a ranch and cream cheese mixture, topped with sharp cheddar and crispy bacon for a deliciously addictive meal perfect for any weeknight dinner.
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Chicken
- 2 boneless, skinless chicken breasts, halved horizontally to create 4 filets
- Salt and pepper to taste
Cheese Mixture
- 4 ounces cream cheese, softened
- 2 tablespoons ranch dressing mix
- 1 cup shredded sharp cheddar cheese
Toppings
- 4 strips bacon, cooked and chopped
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the halved chicken breasts lightly with salt and pepper on both sides to enhance the flavor.
- Mix the Cheese Filling: In a medium bowl, combine the softened cream cheese and ranch dressing mix until fully blended into a smooth, creamy mixture.
- Stuff the Chicken: Place the chicken filets in a baking dish. Evenly spread the cream cheese mixture over each piece of chicken.
- Add Cheese and Bacon: Sprinkle the shredded sharp cheddar cheese over the cream cheese layer. Then top with the chopped cooked bacon pieces for a savory crunch.
- Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve: Remove from oven and allow the dish to rest for a few minutes before serving to let the flavors meld together.
Notes
- You can substitute the ranch dressing mix for homemade ranch seasoning if preferred.
- For extra creaminess, add a splash of sour cream to the cheese mixture.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- For crispier bacon, bake separately to your preferred doneness before chopping.
Keywords: Baked Crack Chicken, creamy chicken recipe, ranch chicken, cheesy baked chicken, bacon chicken recipe