Print

Baked Crack Chicken Recipe

4.6 from 110 reviews

A creamy, cheesy, and flavorful baked chicken dish featuring tender chicken breasts smothered in a ranch and cream cheese mixture, topped with sharp cheddar and crispy bacon for a deliciously addictive meal perfect for any weeknight dinner.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts, halved horizontally to create 4 filets
  • Salt and pepper to taste

Cheese Mixture

  • 4 ounces cream cheese, softened
  • 2 tablespoons ranch dressing mix
  • 1 cup shredded sharp cheddar cheese

Toppings

  • 4 strips bacon, cooked and chopped

Instructions

  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the halved chicken breasts lightly with salt and pepper on both sides to enhance the flavor.
  2. Mix the Cheese Filling: In a medium bowl, combine the softened cream cheese and ranch dressing mix until fully blended into a smooth, creamy mixture.
  3. Stuff the Chicken: Place the chicken filets in a baking dish. Evenly spread the cream cheese mixture over each piece of chicken.
  4. Add Cheese and Bacon: Sprinkle the shredded sharp cheddar cheese over the cream cheese layer. Then top with the chopped cooked bacon pieces for a savory crunch.
  5. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  6. Serve: Remove from oven and allow the dish to rest for a few minutes before serving to let the flavors meld together.

Notes

  • You can substitute the ranch dressing mix for homemade ranch seasoning if preferred.
  • For extra creaminess, add a splash of sour cream to the cheese mixture.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • For crispier bacon, bake separately to your preferred doneness before chopping.

Keywords: Baked Crack Chicken, creamy chicken recipe, ranch chicken, cheesy baked chicken, bacon chicken recipe