Introduction

Baked Buffalo Chicken Taquitos are a spicy, crispy snack that’s perfect for game day or a flavorful appetizer. These taquitos combine tender shredded chicken with creamy buffalo sauce and melted cheddar cheese, all wrapped in soft flour tortillas and baked to golden perfection.

Baked Buffalo Chicken Taquitos Recipe - Recipe Image

Ingredients

3-4 boneless, skinless chicken breasts (about 1 lb)
1 cup buffalo sauce
8 oz cream cheese, softened
1 cup shredded cheddar cheese
8 flour tortillas (8-inch)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Cook the chicken breasts in a skillet over medium heat until fully cooked, about 20 minutes. Let them cool slightly, then shred the chicken using two forks.
Step 3: In a bowl, mix the shredded chicken with buffalo sauce and softened cream cheese until well combined.
Step 4: Lay each flour tortilla flat and spoon an even amount of the chicken mixture onto each one. Roll the tortillas tightly and secure with toothpicks if needed to keep them closed.
Step 5: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
Step 6: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
Step 7: Remove from the oven and serve hot, garnished with chopped green onions and a dollop of sour cream if desired.

Tips & Variations

For extra crispiness, lightly spray the taquitos with cooking oil before baking.
Swap cheddar cheese for pepper jack for a bit more heat.
If you prefer a milder flavor, reduce the amount of buffalo sauce or use a mild wing sauce.
Use corn tortillas for a gluten-free option, but warm them first to prevent cracking when rolling.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes to maintain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos ahead of time?

Yes, you can assemble the taquitos and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil to prevent drying out.

Can I freeze the taquitos?

Absolutely. Freeze the rolled, unbaked taquitos in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Baked Buffalo Chicken Taquitos Recipe

Print Recipe

★★★★★

4.8 from 134 reviews

These Baked Buffalo Chicken Taquitos are a spicy, cheesy twist on a classic Mexican favorite. Tender shredded chicken is combined with creamy buffalo sauce and cream cheese, rolled in soft flour tortillas, and baked until golden and crispy. Perfect as a flavorful appetizer or a satisfying main dish with a kick.

Author: Bella
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 taquitos 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken Filling

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup buffalo sauce
8 oz cream cheese, softened
1 cup shredded cheddar cheese

Wraps

8 flour tortillas (8-inch)

Toppings (optional)

Chopped green onions
Dollop of sour cream

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the taquitos.
Cook Chicken: Heat a skillet over medium heat and cook the chicken breasts until fully cooked through, about 20 minutes. Remove from heat and allow the chicken to cool before shredding it using two forks or your hands.
Mix Filling: In a mixing bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Stir in the shredded cheddar cheese until all ingredients are well incorporated.
Assemble Taquitos: Lay each flour tortilla flat on a clean surface. Spoon an even amount of the chicken mixture onto each tortilla, then roll them up tightly. Secure with toothpicks if necessary to keep them rolled during baking.
Prepare for Baking: Place each rolled taquito seam-side down on a baking sheet lined with parchment paper to prevent sticking.
Bake: Bake the taquitos in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside.
Serve: Remove from oven and let cool slightly. Serve topped with chopped green onions and a dollop of sour cream for added flavor and creaminess.

Notes

Allow the chicken to cool slightly before shredding to avoid burns and help it shred easier.
Use softened cream cheese at room temperature for easier mixing.
For extra crispiness, you can lightly spray the taquitos with cooking spray before baking.
To make this recipe spicier, add extra buffalo sauce or sprinkle with cayenne pepper.
Remove toothpicks before serving to avoid choking hazards.
These taquitos can be prepared ahead of time and baked just before serving.

Keywords: buffalo chicken taquitos, baked taquitos, buffalo chicken recipe, spicy chicken appetizers, baked chicken wraps