Introduction

Baked Boursin Salmon is a simple yet elegant dish that combines tender salmon fillets with a creamy, herb-infused cheese topping. Perfect for a quick weeknight dinner or a special occasion, this recipe brings rich flavors together with minimal effort.

A cooked salmon fillet with crispy brown edges and a soft pink center lies in a white oval dish. The fish is generously covered with a creamy white sauce speckled with black pepper and finely chopped green herbs. The sauce spreads around the salmon, pooling slightly against the sides of the dish, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (6 oz each)
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
1 tbsp olive oil
1 garlic clove, minced
Zest and juice of ½ lemon
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped (optional)
Cherry tomatoes or asparagus (optional, for roasting alongside)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and a pinch of salt and pepper. Mix well to create a smooth, flavorful spread.
Step 3: Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season lightly with salt and pepper.
Step 4: Spread the Boursin mixture evenly over the top of each salmon fillet.
Step 5: If using, arrange cherry tomatoes or asparagus around the salmon for roasting.
Step 6: Bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 7: Remove from the oven and sprinkle with fresh parsley before serving.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or chili flakes to the Boursin mixture.
Substitute lemon with lime zest and juice for a different citrus twist.
Try swapping asparagus with green beans or broccoli for your roasted vegetables.
If you prefer a crustier top, briefly broil the salmon for 1–2 minutes at the end of baking.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) until warmed through, or microwave on low power in short intervals to avoid drying out the fish.

How to Serve

A single piece of cooked salmon fillet with golden brown, crisped skin is placed in a white oval dish. The salmon is topped with a creamy white sauce that covers almost the entire top surface, sprinkled with small green herb bits and black pepper flakes. The fish’s textured, orange-pink flesh is visible on the sides under the sauce. The creamy sauce looks smooth and thick, spreading slightly around the salmon on the bottom of the dish. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before preparing to ensure even cooking and proper adherence of the Boursin topping.

Is Boursin cheese necessary, or can I use another cheese?

Boursin Garlic & Fine Herbs adds a unique creamy texture and flavor, but you can substitute with cream cheese mixed with garlic and fresh herbs if needed.

Baked Boursin Salmon Recipe

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★★★★★

4.9 from 88 reviews

This Baked Boursin Salmon recipe features tender salmon fillets topped with creamy, flavorful Boursin Garlic & Fine Herbs cheese, baked to perfection. Enhanced with lemon zest, garlic, and fresh parsley, this dish is a quick and elegant meal perfect for weeknights or entertaining guests. Optional sides like cherry tomatoes or asparagus can be roasted alongside for a complete and delicious dinner.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: French-American
Diet: Low Salt

Ingredients

Scale

Salmon

4 salmon fillets (6 oz each)
1 tbsp olive oil
Salt and black pepper, to taste

Boursin Topping

1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
1 garlic clove, minced
Zest and juice of ½ lemon
1 tbsp fresh parsley, chopped (optional)

Optional Sides

Cherry tomatoes or asparagus (for roasting alongside)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
Prepare Salmon: Pat salmon fillets dry with paper towels. Brush each fillet with olive oil and season both sides with salt and black pepper to taste.
Make Boursin Mixture: In a small bowl, combine the Boursin Garlic & Fine Herbs cheese, minced garlic, lemon zest, and lemon juice. Mix well until smooth and evenly blended. If using, stir in chopped fresh parsley.
Top Salmon: Place salmon fillets on a baking sheet lined with parchment paper or foil. Spoon and spread an even layer of the Boursin mixture on top of each fillet.
Add Sides (Optional): If desired, arrange cherry tomatoes or asparagus around the salmon fillets on the baking sheet for roasting alongside.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the topping is lightly golden.
Serve: Remove from the oven and let rest for a couple of minutes before serving. Garnish with additional parsley if desired and enjoy!

Notes

If you prefer a crispier topping, you can broil the salmon for an additional 1-2 minutes at the end of baking, watching carefully to avoid burning.
Ensure salmon fillets are similar in size for even cooking.
Adjust lemon zest and juice to your taste preference for more or less acidity.
This recipe adapts well to other herbs or flavored cream cheeses if Boursin is unavailable.
For a complete meal, serve with roasted vegetables or a fresh salad.

Keywords: baked salmon, Boursin salmon, garlic herb salmon, easy salmon recipe, healthy salmon dinner, baked fish, creamy cheese salmon