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Baked Apple Fritters with Glaze Recipe

Baked Apple Fritters with Glaze Recipe
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★★★★★

4.8 from 8 reviews

These Baked Apple Fritters with Glaze offer a healthier twist on the classic fried apple fritters, featuring tender apple pieces baked into a soft, cinnamon-spiced batter and finished with a sweet, tangy glaze. Perfect for breakfast, brunch, or a delightful dessert, these fritters combine the warmth of fall spices with a light, fluffy texture, making them a crowd-pleasing treat that’s easy to prepare.

Ingredients

Scale

Fritters

  • 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1–2 teaspoons water (adjust for consistency)

Instructions

  1. Prepare the apples: Peel, core, and dice the apples into small, bite-sized pieces. Set aside to incorporate into the batter later.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and granulated sugar until evenly combined.
  3. Combine wet ingredients: In a separate bowl, beat the egg, then add milk and vanilla extract, mixing until smooth and well combined.
  4. Create the batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the fritters tender. Fold in the diced apples evenly throughout the batter.
  5. Bake the fritters: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Spoon the batter in small mounds spaced apart on the baking sheet, shaping slightly if desired.
  6. Bake until golden: Place the baking sheet in the oven and bake for approximately 15-18 minutes, or until the fritters are puffed, lightly golden on the edges, and a toothpick inserted into the center comes out clean.
  7. Prepare the glaze: While the fritters bake, combine powdered sugar, fresh lemon juice, and 1 teaspoon of water in a small bowl. Whisk until smooth. Add additional water, a few drops at a time, until the glaze reaches a pourable but thick consistency.
  8. Glaze the fritters: Once baked, allow fritters to cool slightly on a wire rack. Drizzle the lemon glaze over the warm fritters with a spoon or dip the top to coat. Let the glaze set for a few minutes.
  9. Serve and enjoy: Serve these baked apple fritters warm as a comforting breakfast, snack, or dessert with a cup of tea or coffee.

Notes

  • You can substitute milk with almond or oat milk for a dairy-free version.
  • Using tart apples like Granny Smith helps balance the sweetness of the glaze and sugar.
  • Do not overmix the batter to maintain light and fluffy fritters.
  • If you prefer a stronger lemon flavor, increase the lemon juice in the glaze by a teaspoon.
  • Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.

Nutrition

Keywords: apple fritters, baked apple fritters, apple dessert, baked donuts, cinnamon fritters, fall recipes

Find it online: https://bitesizedbenny.com/baked-apple-fritters-with-glaze-recipe/