Baked Apple Fritters with Glaze Recipe
These Baked Apple Fritters with Glaze offer a delightful twist on the classic fried apple fritters by baking them to golden perfection. Crisp on the outside, tender and flavorful inside, these fritters combine diced tart apples with a spiced batter and are finished with a sweet, tangy lemon glaze. Perfect for a cozy breakfast or a sweet snack, this recipe is easy to prepare and healthier than traditional fried versions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 fritters 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fritters
- 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1–2 teaspoons water (adjust for consistency)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and granulated sugar until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, large egg, and vanilla extract until smooth and fully incorporated.
- Combine Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
- Add Apples: Fold the peeled, cored, and diced apples into the batter ensuring even distribution.
- Portion Fritters: Using a spoon or small scoop, drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the fritters bake, mix the powdered sugar with the fresh lemon juice in a small bowl. Add water one teaspoon at a time until the glaze reaches a smooth, pourable consistency.
- Glaze the Fritters: Once the fritters have cooled slightly, drizzle the lemon glaze over the top. Allow the glaze to set for a few minutes before serving.
- Serve: Serve the baked apple fritters warm or at room temperature as a delicious breakfast treat or dessert.
Notes
- Choose tart apples like Granny Smith or Honeycrisp to balance the sweetness and maintain firmness.
- Do not overmix the batter to keep the fritters tender.
- Adjust water in the glaze to achieve your preferred thickness.
- These fritters can be stored in an airtight container for up to 2 days; reheat before serving.
- For a dairy-free version, substitute milk with almond or oat milk.
Keywords: apple fritters, baked apple fritters, apple dessert, spiced fritters, lemon glaze, breakfast fritters, easy apple recipe
