Bacon and Cheese Crustless Quiche Recipe
A delicious and easy-to-make Bacon and Cheese Crustless Quiche that combines savory bacon, sharp cheddar cheese, and a creamy egg mixture baked to perfection. This crustless quiche is perfect for breakfast, brunch, or a light dinner, offering a rich and comforting flavor without the added carbs of a crust.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- Salt, to taste
- Freshly ground black pepper, to taste
Fillings
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
Other
- Cooking spray or butter (for greasing the pie dish)
Instructions
- Preheat Oven: Prepare your oven by heating it to 350°F (175°C) and lightly grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the 6 large eggs, 1 cup of heavy cream, and 1/2 cup of milk until the mixture is silky and well combined.
- Season: Add salt and freshly ground black pepper to the egg mixture to taste, ensuring even seasoning to enhance the flavor of the quiche.
- Add Fillings: Gently fold in the crumbled bacon and shredded cheddar cheese into the egg mixture, distributing them evenly without over-mixing to keep the fluffiness.
- Prepare for Baking: Pour the combined mixture into the prepared pie dish, smoothing the top to ensure uniform cooking throughout.
- Bake: Place the pie dish in the oven and bake for about 35 minutes. Keep an eye on the quiche as it bakes; it should develop a golden-brown top and the center should be set without wobbling.
- Rest: Once baked, take the quiche out of the oven and let it rest for 5 to 10 minutes. This resting period allows the proteins to stabilize, making it easier to slice cleanly.
- Serve: Cut the quiche into wedges and serve warm. Optionally garnish with fresh herbs such as chives or parsley for added flavor and presentation.
Notes
- The quiche can be prepared a day ahead and stored in the refrigerator. Reheat gently before serving.
- For a lighter version, substitute whole milk for heavy cream, but the texture will be slightly less rich.
- Feel free to experiment by adding vegetables like spinach or mushrooms for additional nutrition.
- If you want to add a crust, you can bake a pie crust first and then pour this mixture in before baking.
- Check for doneness by inserting a toothpick in the center; it should come out clean when the quiche is fully cooked.
Keywords: bacon quiche, crustless quiche, cheese quiche, breakfast recipe, brunch recipe, easy quiche, low carb quiche
