Bacon and Cheese Crustless Quiche Recipe

Introduction

This Bacon and Cheese Crustless Quiche is a rich and satisfying dish perfect for breakfast, brunch, or a light dinner. Packed with smoky bacon and sharp cheddar cheese, it’s creamy and flavorful without the fuss of a crust.

Ingredients

• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 cup heavy cream
• 1/2 cup milk
• Salt, to taste
• Freshly ground black pepper, to taste
• Cooking spray or butter (for greasing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
2. Step 2: In a large bowl, whisk together the eggs, heavy cream, and milk until smooth and well combined.
3. Step 3: Season the mixture with salt and freshly ground black pepper to taste for balanced flavor.
4. Step 4: Gently fold in the crumbled bacon and shredded cheddar cheese, distributing them evenly without deflating the mixture.
5. Step 5: Pour the mixture into the prepared pie dish and smooth the top to ensure even cooking.
6. Step 6: Bake for about 35 minutes, until the quiche is golden brown on top and the center is fully set without any liquid wobble.
7. Step 7: Remove from the oven and let it rest for 5 to 10 minutes to firm up, making it easier to slice.
8. Step 8: Slice into wedges and serve warm. Optionally, garnish with fresh herbs like chives or parsley for added flavor and color.

Tips & Variations

• Substitute the cheddar with Swiss or Gruyère cheese for a different flavor profile.
• Add sautéed onions or spinach to include some vegetables and extra texture.
• Use turkey bacon for a leaner option without sacrificing taste.
• Make mini quiches in muffin tins for easy, individual servings.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. To reheat, warm individual slices in the oven at 325°F (160°C) for about 10 minutes or until heated through. Avoid microwaving if possible to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this crustless quiche?

Yes, you can freeze the cooked quiche. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Is it necessary to use both heavy cream and milk?

Using both heavy cream and milk balances richness and texture. Heavy cream adds creaminess while milk lightens the mixture slightly. You can adjust the ratio or use all heavy cream for a richer quiche or all milk for a lighter one.

Bacon and Cheese Crustless Quiche Recipe

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★★★★★

4.5 from 147 reviews

A delicious and easy-to-make Bacon and Cheese Crustless Quiche that combines savory bacon, sharp cheddar cheese, and a creamy egg mixture baked to perfection. This crustless quiche is perfect for breakfast, brunch, or a light dinner, offering a rich and comforting flavor without the added carbs of a crust.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• Salt, to taste
• Freshly ground black pepper, to taste

Fillings

• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled

Other

• Cooking spray or butter (for greasing the pie dish)

Instructions

1. Preheat Oven: Prepare your oven by heating it to 350°F (175°C) and lightly grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the 6 large eggs, 1 cup of heavy cream, and 1/2 cup of milk until the mixture is silky and well combined.
3. Season: Add salt and freshly ground black pepper to the egg mixture to taste, ensuring even seasoning to enhance the flavor of the quiche.
4. Add Fillings: Gently fold in the crumbled bacon and shredded cheddar cheese into the egg mixture, distributing them evenly without over-mixing to keep the fluffiness.
5. Prepare for Baking: Pour the combined mixture into the prepared pie dish, smoothing the top to ensure uniform cooking throughout.
6. Bake: Place the pie dish in the oven and bake for about 35 minutes. Keep an eye on the quiche as it bakes; it should develop a golden-brown top and the center should be set without wobbling.
7. Rest: Once baked, take the quiche out of the oven and let it rest for 5 to 10 minutes. This resting period allows the proteins to stabilize, making it easier to slice cleanly.
8. Serve: Cut the quiche into wedges and serve warm. Optionally garnish with fresh herbs such as chives or parsley for added flavor and presentation.

Notes

• The quiche can be prepared a day ahead and stored in the refrigerator. Reheat gently before serving.
• For a lighter version, substitute whole milk for heavy cream, but the texture will be slightly less rich.
• Feel free to experiment by adding vegetables like spinach or mushrooms for additional nutrition.
• If you want to add a crust, you can bake a pie crust first and then pour this mixture in before baking.
• Check for doneness by inserting a toothpick in the center; it should come out clean when the quiche is fully cooked.

Keywords: bacon quiche, crustless quiche, cheese quiche, breakfast recipe, brunch recipe, easy quiche, low carb quiche