Baby Lemon Impossible Pies Recipe
These Baby Lemon Impossible Pies are delightful mini custard pies with a subtly tangy lemon flavor and a tender, cakey crust made effortlessly in a muffin tin. Perfect for a light dessert or afternoon treat, they combine creamy texture with refreshing citrus notes baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 tbsp butter (melted)
- 1 cup granulated sugar
- 2 eggs (room temperature)
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 cup fresh lemon juice (not bottled)
- 1 tbsp lemon zest (from fresh lemons)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven and prepare tin: Preheat the oven to 350°F (175°C) and lightly grease a 12-cup muffin tin to prevent sticking and ensure easy removal of the pies.
- Mix ingredients: In a blender or mixing bowl, combine the melted butter, granulated sugar, eggs, whole milk, all-purpose flour, fresh lemon juice, lemon zest, vanilla extract, and salt. Blend or whisk thoroughly until the batter is smooth and well incorporated.
- Fill muffin cups: Pour the mixture evenly into the prepared muffin cups, filling each about two-thirds full to allow room for rising during baking.
- Bake the pies: Place the muffin tin in the preheated oven and bake for 28 to 32 minutes, or until the tops turn lightly golden and the centers are just set, indicating the custard is cooked through.
- Cool and chill: Remove the pie tin from the oven and let the pies cool in the tin for 10 minutes. Then transfer them to a wire rack to cool further. After they reach room temperature, chill the pies in the refrigerator for at least 1 hour before serving to enhance texture and flavor.
Notes
- Use fresh lemon juice and zest for the best vibrant citrus flavor; bottled lemon juice can alter the taste.
- Do not overfill the muffin cups to avoid spilling during baking.
- Chilling the pies enhances their texture and allows the flavors to meld perfectly.
- Room temperature eggs mix better and help avoid a lumpy batter.
- You can add a dusting of powdered sugar on top before serving for extra sweetness and presentation.
Keywords: lemon pie,muffin tin desserts,mini pies,impossible pie,lemon custard pie,easy lemon dessert,baked custard
Find it online: https://bitesizedbenny.com/baby-lemon-impossible-pies-recipe-2/
