Asian Glazed Salmon Recipe
This Asian Glazed Salmon recipe features tender, flaky salmon fillets coated in a savory and sweet glaze made with low-sodium soy sauce, honey, fresh ginger, garlic, and sesame oil. Finished with a garnish of green onions and toasted sesame seeds, this dish is a flavorful and healthy meal that comes together quickly and is perfect for a weeknight dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Salmon
- 4 skin-on salmon fillets (about 6 oz each)
Glaze
- 1/3 cup low-sodium soy sauce
- 3 tbsp honey
- 1 tbsp fresh grated ginger
- 2 cloves garlic, minced
- 1 tsp sesame oil
Garnish
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the glaze: In a small bowl, whisk together the low-sodium soy sauce, honey, fresh grated ginger, minced garlic, and sesame oil until well combined, creating a flavorful Asian glaze.
- Marinate the salmon: Place the salmon fillets skin-side down in a shallow dish and pour half of the glaze over them. Let the salmon marinate for about 15 minutes to absorb the flavors.
- Cook the salmon: Heat a non-stick skillet over medium heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crisp. Flip the fillets gently and pour the remaining glaze over them. Cook for an additional 3-4 minutes until the salmon is cooked through and the glaze has thickened slightly.
- Garnish and serve: Remove the salmon from the skillet and transfer to serving plates. Sprinkle chopped green onions and toasted sesame seeds over the salmon fillets. Serve immediately with your choice of sides.
Notes
- For best results, use fresh salmon fillets with skin on to achieve a crispy texture.
- You can substitute honey with maple syrup for a different sweetness profile.
- If you prefer a thicker glaze, simmer the glaze ingredients separately for a few minutes before applying.
- This dish pairs well with steamed rice and sautéed vegetables.
- Toasting sesame seeds enhances their nutty flavor; do so in a dry pan over medium heat until golden.
Keywords: Asian glazed salmon, honey soy salmon, ginger garlic salmon, quick salmon recipe, healthy salmon dinner
Find it online: https://bitesizedbenny.com/asian-glazed-salmon-recipe/
