Introduction

Apple Toffee Dip is a quick and delightful treat perfect for parties or a cozy snack. Combining creamy sweetness with the crunch of toffee and chocolate chips, it’s sure to be a favorite for all ages.

A close-up view of a white bowl filled with creamy, thick dip mixed with small pieces of dark raisins and light brown nuts, showing a textured surface with soft peaks and swirls. The bowl sits on a matching white plate, surrounded by fresh green apple slices arranged partially out of focus in the background on a white marbled surface. The overall colors are light cream with dark and tan bits, contrasted by the bright green of the apple slices. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons light brown sugar, packed
1 teaspoon vanilla extract
¼ cup (70 g) Heath English toffee bits, plus extra for garnish
¼ cup (43 g) mini chocolate chips, plus extra for garnish
Apples, sliced for dipping

Instructions

Step 1: In a medium bowl, beat the softened cream cheese with the light brown sugar and vanilla extract until smooth and creamy.
Step 2: Fold in the Heath toffee bits and mini chocolate chips gently until evenly distributed.
Step 3: Transfer the dip to a serving bowl and sprinkle additional toffee bits and chocolate chips on top for garnish.
Step 4: Serve immediately with sliced apples for dipping. For best flavor, chill for 15-20 minutes before serving.

Tips & Variations

Use tart apples like Granny Smith to balance the sweetness of the dip.
Substitute toffee bits with chopped nuts for a different texture.
Add a pinch of cinnamon to the dip for a warm, spiced flavor.
For a dairy-free version, try using a creamy vegan cream cheese alternative.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. The dip is best enjoyed chilled but can be brought to room temperature for easier dipping.

How to Serve

A white bowl filled with a creamy, thick dip that has a smooth texture mixed with small chunks of dark pieces and tiny bits of light brown nuts scattered throughout. The dip looks fluffy with a slightly whipped appearance on top. Around the bowl, green apple slices lean against the bowl's edge, showing their light green skin and pale inside. The bowl sits on a white plate, all placed against a white marbled surface that softly contrasts with the creamy dip and green apples. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Apple Toffee Dip in advance?

Yes, you can prepare the dip ahead of time and refrigerate it. Just be sure to add the garnish right before serving to keep it fresh and crunchy.

What other fruits can I use for dipping besides apples?

Pears, strawberries, and banana slices also pair well with this sweet and creamy dip, offering tasty alternatives or additions to apples.

Apple Toffee Dip Recipe

Print Recipe

★★★★★

5 from 53 reviews

This Apple Toffee Dip is a creamy, decadent dessert dip combining the smoothness of cream cheese with the rich sweetness of toffee bits and chocolate chips. Perfectly paired with fresh apple slices, this easy-to-make dip offers a delightful balance of flavors and textures, making it an ideal treat for gatherings or a cozy night in.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Dessert Dip
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons light brown sugar, packed
1 teaspoon vanilla extract
¼ cup (70 g) Heath English toffee bits, plus extra for garnish
¼ cup (43 g) mini chocolate chips, plus extra for garnish

Serving

Apples, sliced for dipping

Instructions

Soften the Cream Cheese: Ensure the cream cheese is at room temperature to make mixing easier and to achieve a smooth dip texture.
Combine Base Ingredients: In a mixing bowl, blend the softened cream cheese with the light brown sugar and vanilla extract until the mixture is smooth and creamy.
Add Toffee and Chocolate Chips: Fold in the Heath English toffee bits and mini chocolate chips gently to distribute them evenly without melting the chocolate.
Chill the Dip: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
Prepare Apples: While the dip chills, wash and slice apples into wedges suitable for dipping.
Serve: Transfer the dip to a serving bowl, garnish with extra toffee bits and mini chocolate chips, and serve alongside the fresh apple slices for dipping.

Notes

Use firm apples like Granny Smith or Fuji for the best dipping experience.
To make the dip ahead, prepare it up to 24 hours in advance and keep refrigerated.
For a nut-free version, ensure toffee bits do not contain nuts or substitute accordingly.
The dip can also be served with other fruits like pears or strawberries.

Keywords: apple toffee dip, dessert dip, cream cheese dip, apple dessert, easy dessert, apple dip, toffee dip, party dip