Introduction

Apple Samoas are a fresh and healthy twist on the classic dessert, combining crisp apple slices with creamy nut butter, toasted coconut, and a drizzle of rich chocolate. This no-bake treat is quick to prepare and perfect for satisfying your sweet tooth without guilt.

A close-up view of a round snack consisting of a thick, red apple slice as the base layer, topped with a ring of beige, coarse-textured oatmeal mixture forming the middle layer, and drizzled with irregular dark brown chocolate lines on top. Multiple similar pieces are stacked slightly blurred in the background, all resting on a white marbled surface. The focus is on the front piece, showing the contrast between the smooth apple slice, the grainy oatmeal, and the glossy chocolate drizzle. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 apple (Honeycrisp recommended, or Pink Lady)
⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Step 1: Cut the apple into ¼-inch thick slices and remove the core. You should get about 3 to 4 slices depending on the size of your apple.
Step 2: In a bowl, mix together the shredded coconut, almond butter, and maple syrup until fully combined into a sticky mixture.
Step 3: Spread a generous amount of the coconut and nut butter mixture on top of each apple slice.
Step 4: Place the topped apple slices on parchment paper to prepare for the chocolate drizzle.
Step 5: Melt the chocolate chips together with the coconut oil using a microwave or double boiler until smooth.
Step 6: Drizzle the melted chocolate over each apple slice, then transfer them to the freezer for 5 to 10 minutes until the chocolate firms up. Serve and enjoy!

Tips & Variations

Toasting the shredded coconut lightly before mixing enhances its flavor.
Swap almond butter with peanut butter or sunflower seed butter for different nutty tastes.
Add a sprinkle of cinnamon or a pinch of sea salt on top for extra flavor complexity.

Storage

Store the finished Apple Samoas in an airtight container in the refrigerator for up to 2 days. For best texture, enjoy them chilled but allow them to sit at room temperature for a few minutes before eating. They can also be frozen for longer storage and thawed in the fridge before serving.

How to Serve

Three donut-shaped apple slices are each topped with a thick layer of light tan peanut butter mixed with small bits of crunchy texture. Rich dark brown chocolate is drizzled unevenly over the peanut butter layer in thin, wavy lines. The apple slices sit on a white marbled surface, and the red apple skin forms the bottom outer ring of each piece, contrasting with the beige peanut butter and dark chocolate. The image is focused closely on the front apple slice with the other two slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use any crisp apple variety you prefer. Honeycrisp and Pink Lady are great for their balance of sweetness and tartness, but Fuji or Gala apples will also work well.

Is it necessary to freeze them before eating?

Freezing helps the chocolate set properly and makes the snack easier to handle, but if you’re short on time, you can refrigerate them until firm and still enjoy delicious results.

Apple Samoas Recipe

Print Recipe

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4.5 from 146 reviews

Apple Samoas are a healthy and delicious snack featuring crisp apple slices topped with a creamy coconut and nut butter mixture, drizzled with melted chocolate. Inspired by the flavors of the classic Samoa cookie, this recipe offers a fresh, no-bake treat that’s perfect for a quick dessert or snack, combining sweet, nutty, and fruity elements with a satisfying crunch.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 3–4 apple Samoa slices 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base

1 apple (Honeycrisp or Pink Lady recommended)

Topping

⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup

Chocolate Drizzle

2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Prepare Apples: Cut the apple into ¼-inch thick slices and core each slice. Aim for 3 to 4 slices depending on apple size.
Make Coconut Mixture: In a bowl, combine the shredded coconut, almond butter, and maple syrup until the mixture is fully blended and sticky enough to hold together.
Assemble Toppings: Spoon the coconut and nut butter mixture evenly on top of each apple slice, pressing gently to adhere. Place the topped slices onto a parchment-lined tray or plate.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in short bursts, stirring in between until smooth and glossy.
Drizzle and Set: Drizzle the melted chocolate over each apple slice with the toppings. Transfer the tray to the freezer for 5 to 10 minutes to allow the chocolate to set firmly.
Serve: Enjoy immediately once the chocolate is firm as a refreshing and healthy snack.

Notes

Use crispy apples such as Honeycrisp or Pink Lady for the best texture and flavor contrast.
You can substitute almond butter with other nut or seed butters like cashew or sunflower seed butter.
For a dairy-free version, ensure the chocolate chips are vegan-friendly.
Store leftovers in the refrigerator for up to 2 days or in the freezer for longer shelf life.

Keywords: Apple Samoas, Healthy Snack, No Bake Dessert, Gluten Free Snack, Nut Butter Treat, Coconut, Chocolate Drizzle