Introduction

These apple pie bites are a delightful treat that’s both quick and easy to make. Using Pillsbury crescent rolls and a hint of apple pie spice, you can enjoy a mini apple pie experience in under 30 minutes. Perfect for a cozy dessert or a sweet snack.

Apple Pie Bites with Crescent Rolls and Pecans Recipe - Recipe Image

Ingredients

¼ cup packed light brown sugar
1 teaspoon apple pie spice, plus about ¼ teaspoon for sprinkling
3 tablespoons unsalted butter, melted
⅓ cup chopped pecans
1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
1 (8 ounce) tube Pillsbury Original crescent rolls

Instructions

Step 1: Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
Step 2: In a small bowl, combine the brown sugar and 1 teaspoon of apple pie spice. Set this mixture aside.
Step 3: Melt the butter and toss the apple slices in it, then set the apples aside.
Step 4: Arrange the crescent roll triangles on the prepared baking sheet.
Step 5: Evenly distribute the brown sugar and spice mixture onto each crescent roll triangle.
Step 6: Sprinkle each triangle evenly with the chopped pecans.
Step 7: Place an apple slice on the wide end of each crescent roll triangle and wrap the dough around the apple slice.
Step 8: Brush each wrapped crescent roll with the remaining melted butter and lightly sprinkle with the additional apple pie spice.
Step 9: Bake for 10 to 12 minutes or until the crescent rolls are golden brown.
Step 10: Let the apple pie bites cool for 5 minutes before serving.

Tips & Variations

For extra sweetness, serve your apple pie bites with vanilla ice cream or a drizzle of caramel syrup.
Try substituting pecans with walnuts or leaving them out for a nut-free version.
Use a variety of apples for different flavor profiles—Honeycrisp or Fuji work well too.

Storage

Store leftover apple pie bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350 degrees F for about 5 minutes to crisp them back up. Avoid microwaving as it can make the crescents soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make apple pie bites ahead of time?

You can prepare the apple pie bites ahead and keep them unbaked in the refrigerator for up to 6 hours. Bake just before serving for the best freshness and texture.

Can I use refrigerated puff pastry instead of crescent rolls?

Yes, refrigerated puff pastry can be used as a substitute. It will create a flakier texture but may require a slightly different baking time—watch closely and bake until golden brown.

Apple Pie Bites with Crescent Rolls and Pecans Recipe

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4.4 from 117 reviews

These Apple Pie Bites are a delightful, quick, and easy dessert featuring mini apple pies made with flaky Pillsbury crescent rolls, packed with cinnamon-spiced brown sugar, buttery apples, and crunchy pecans. Perfect for a cozy treat or a fun snack, they bake in under 30 minutes and deliver all the classic apple pie flavors in convenient bite-sized portions.

Author: Bella
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 8 apple pie bites 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Apple Pie Filling & Topping

¼ cup packed light brown sugar
1 teaspoon apple pie spice, plus about ¼ teaspoon for sprinkling on top
3 tablespoons unsalted butter, melted
⅓ cup chopped pecans
1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices

Dough

1 (8 ounce) tube Pillsbury Original crescent rolls

Instructions

Preheat Oven and Prepare Sheet: Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Mix Brown Sugar and Spice: In a small bowl, combine the packed light brown sugar and 1 teaspoon of apple pie spice. Set this mixture aside to use as your filling seasoning.
Butter the Apple Slices: Melt the butter and toss the apple slices in the melted butter until they are evenly coated. Set the buttered apples aside to prepare the dough.
Arrange Crescent Rolls: Carefully unroll the Pillsbury crescent dough and separate into individual triangles. Place the triangles flat on the prepared baking sheet.
Assemble the Bites: Evenly sprinkle the brown sugar and apple pie spice mixture onto each crescent roll triangle. Then, sprinkle the chopped pecans evenly over the sugar mixture.
Add Apples and Wrap: Place one butter-coated apple slice at the wide end of each crescent roll triangle. Wrap the crescent roll dough around the apple slice, sealing it as best as possible to form a small pocket.
Brush and Spice: Brush each wrapped crescent roll with the remaining melted butter for extra flavor and moisture. Lightly sprinkle an additional ¼ teaspoon of apple pie spice over the tops for a fragrant finish.
Bake: Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the crescent rolls turn golden brown and puff up slightly.
Cool and Serve: Remove from oven and allow the apple pie bites to cool for about 5 minutes before serving to avoid burns and ensure the filling sets slightly.

Notes

For an extra indulgent treat, serve the apple pie bites warm with vanilla ice cream and/or caramel syrup drizzled on top.
Make sure to wrap the crescent rolls tightly around the apple slices to prevent leakage while baking.
Feel free to substitute pecans with walnuts or omit nuts for a nut-free version.
Using Granny Smith apples is recommended for their tartness and firmness which holds up well during baking.

Keywords: apple pie bites, mini apple pies, crescent roll desserts, quick apple dessert, easy apple pie, fall desserts, holiday snacks