Apple Hand Pies Recipe
These delightful Apple Hand Pies are perfect for a sweet, portable treat. Made with a blend of Granny Smith and Honeycrisp apples, spiced with cinnamon, and encased in flaky store-bought pie crust, they are then topped with a simple vanilla glaze for added sweetness and charm. Ideal for dessert or a snack on the go.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 2 smaller Granny Smith apples, peeled, cored, and diced
- 1 Honeycrisp apple, peeled, cored, and diced
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Crust & Assembly
- 2 sheets of store-bought pie crust
- 1 egg, beaten (for egg wash)
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the filling: In a medium pan, melt the butter over medium heat. Add the diced Granny Smith and Honeycrisp apples, then stir in granulated sugar, brown sugar, ground cinnamon, and lemon juice. Cook the mixture for about 5-7 minutes until the apples are tender but not mushy. Remove from heat and let cool completely.
- Prepare the crust: Roll out the store-bought pie crust sheets on a floured surface. Cut each sheet into equal rectangles or circles large enough to fold over the apple filling.
- Fill and seal pies: Place a spoonful of the cooled apple filling onto one half of each crust piece. Brush the edges with the beaten egg, then fold over the crust to enclose the filling completely. Press the edges with a fork to seal thoroughly.
- Egg wash and bake: Preheat the oven to 375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper. Brush the tops of each pie with the beaten egg wash. Bake for about 20-25 minutes, or until the crust is golden brown and puffed.
- Prepare the glaze: While the pies are baking, mix powdered sugar with 1 tablespoon of milk and vanilla extract. Add more milk if needed to achieve a drizzle consistency.
- Glaze and serve: Remove the baked hand pies from the oven and allow them to cool slightly. Drizzle the vanilla glaze over the warm pies. Serve warm or at room temperature.
Notes
- You can use any tart apple variety if Granny Smith or Honeycrisp are unavailable.
- To make the pies ahead, assemble and freeze them before baking. Bake directly from frozen, adding extra baking time.
- For a crunchier crust, chill the assembled pies in the refrigerator for 15 minutes before baking.
- Adjust sweetness by altering the amount of sugar in the filling or glaze.
Keywords: apple hand pies, apple dessert, hand pies recipe, easy apple pies, portable dessert
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