Apple Crumb Cheesecake Pie Recipe

Introduction

This Apple Crumb Cheesecake Pie is a delightful blend of creamy cheesecake and warm spiced apples, topped with a buttery crumb crust. Perfect for cozy gatherings or a comforting dessert any time of the year.

Ingredients

• 4 1/2 cups diced peeled apples
• 1 1/2 tbsp fresh lemon juice
• 6 tbsp (84g) packed brown sugar
• 6 tbsp (78g) sugar
• 3 tbsp cornstarch
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 1/2 cups water
• Refrigerated pie crust
• 8 oz cream cheese, room temperature
• 1/4 cup (52g) sugar
• 1 large egg
• 3 cups apple pie filling (prepared above)
• 1/4 cup (33g) all-purpose flour
• 1/4 cup (22g) quick cooking oats
• 1/4 cup (56g) packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, melted
• Vanilla ice cream, for serving (optional)
• 1/4 cup caramel topping, for serving

Instructions

1. Step 1: To make the apple pie filling, drizzle lemon juice over the diced apples and toss to coat. Set aside.
2. Step 2: In a large saucepan, stir together brown sugar, sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk in water until dissolved.
3. Step 3: Bring the mixture to a boil over medium-high heat. Reduce the heat slightly and simmer for 2 minutes.
4. Step 4: Add the apples and bring the mixture to a full boil again over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 10–12 minutes. Remove from heat and let cool.
5. Step 5: Refrigerate the apple filling in an airtight container for 4–6 hours to thicken. It can be stored in the refrigerator for up to 2 weeks.
6. Step 6: Preheat the oven to 375°F. Spray a 9-inch deep dish pie plate with non-stick baking spray.
7. Step 7: Place the pie crust in the pie plate. Fold and mold the edges as desired. Refrigerate until ready to use.
8. Step 8: To make the cheesecake layer, beat the cream cheese until creamy.
9. Step 9: Add sugar and beat until smooth.
10. Step 10: Add the egg and beat just until incorporated; do not overbeat.
11. Step 11: Spread the cheesecake batter evenly in the prepared pie crust.
12. Step 12: Gently spoon the chilled apple pie filling on top of the cheesecake layer.
13. Step 13: For the crumb topping, mix together flour, oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly. Sprinkle evenly over the apple filling.
14. Step 14: Bake the pie for 40 minutes.
15. Step 15: Remove from oven and place on a wire rack to cool for 1 hour. Then refrigerate for 2–3 hours until completely chilled.
16. Step 16: Serve with vanilla ice cream and caramel topping if desired.

Tips & Variations

• Use tart apples like Granny Smith for a balance of sweetness and acidity.
• Chilling the apple filling ensures it thickens properly for a firm pie layer.
• For extra crunch, add chopped nuts to the crumb topping.
• Try swapping nutmeg for ground ginger for a slightly different spice profile.

Storage

Store the cheesecake pie covered in the refrigerator for up to 3 days. Reheat individual slices briefly in the microwave if desired, but this pie is best enjoyed chilled. Leftovers can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of refrigerated?

Yes, homemade pie crust works well and adds a personal touch. Just prepare it as you normally would and fit it into the pie plate before adding the filling.

Is it necessary to chill the pie after baking?

Yes, chilling allows the cheesecake layer to set fully and the flavors to meld, resulting in a creamier texture and easier slicing.

Apple Crumb Cheesecake Pie Recipe

Print Recipe

★★★★★

4.7 from 126 reviews

This Apple Crumb Cheesecake Pie combines the comforting flavors of spiced apple pie filling with a creamy cheesecake layer and a crunchy, buttery oat crumb topping, all nestled in a flaky pie crust. Perfectly baked to golden perfection, this dessert is ideal for autumn gatherings or any time you crave a delightful mix of textures and tastes.

• Author: Bella
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 5 hours 10 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apple Pie Filling

• 4 1/2 cups diced peeled apples
• 1 1/2 tbsp fresh lemon juice
• 6 tbsp (84g) packed brown sugar
• 6 tbsp (78g) sugar
• 3 tbsp cornstarch
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 1/2 cups water

Pie Crust & Cheesecake Layer

• 1 refrigerated pie crust
• 8 oz cream cheese, room temperature
• 1/4 cup (52g) sugar
• 1 large egg

Crumb Topping

• 1/4 cup (33g) all purpose flour
• 1/4 cup (22g) quick cooking oats
• 1/4 cup (56g) packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, melted

For Serving (Optional)

• Vanilla Ice Cream
• 1/4 cup caramel topping

Instructions

1. Prepare the Apple Pie Filling: Drizzle the lemon juice over the diced apples and toss to coat evenly. In a large saucepan, stir together the brown sugar, sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk in the water until the mixture is fully dissolved.
2. Cook the Filling: Bring the mixture to a boil over medium-high heat. Reduce the heat slightly and let it simmer for 2 minutes to thicken. Add the apples, increase the heat back to medium-high and bring to a full boil again.
3. Simmer the Apples: Reduce the heat to low and simmer the apple mixture, stirring occasionally, for 10 to 12 minutes until the apples are tender and the filling has thickened. Remove from heat and allow it to cool.
4. Chill the Filling: Place the filling in an airtight container and refrigerate for 4 to 6 hours to fully thicken. The filling can be stored refrigerated for up to 2 weeks if prepared in advance.
5. Preheat Oven and Prepare Pie Plate: Preheat your oven to 375°F (190°C). Spray a 9-inch deep dish pie plate with non-stick baking spray. Place the refrigerated pie crust in the pie plate, fold the edges under, and mold to your liking. Refrigerate until ready to use.
6. Make the Cheesecake Layer: In a mixing bowl, beat the room temperature cream cheese until smooth and creamy. Add sugar and beat until the mixture is smooth. Add the egg and beat just until incorporated; avoid overbeating to keep the texture tender.
7. Assemble the Pie: Spread the cheesecake batter evenly over the chilled pie crust. Gently spoon the chilled apple pie filling over the cheesecake layer, spreading it carefully to cover.
8. Make the Crumb Topping: In a small bowl, combine the flour, quick cooking oats, brown sugar, cinnamon, and nutmeg. Pour in the melted butter and mix until the crumbs are well coated and clumpy.
9. Add the Crumb Topping and Bake: Sprinkle the crumb topping evenly over the apple filling. Bake the pie in the preheated oven for 40 minutes or until the crumb topping is golden and the cheesecake layer is set.
10. Cool and Chill: Remove the pie from the oven and place on a wire rack to cool for 1 hour. Then refrigerate the pie for 2 to 3 hours or until completely chilled and firm.
11. Serve: Serve the Apple Crumb Cheesecake Pie chilled. Optionally, add scoops of vanilla ice cream and drizzle with caramel topping for an extra indulgent touch.

Notes

• The apple pie filling can be prepared days ahead and stored in the refrigerator, making this pie perfect for advance preparation.
• Do not overbeat the cheesecake batter to ensure a smooth, creamy texture without air bubbles.
• For best results, use tart apples such as Granny Smith for a balanced sweetness and tartness.
• Allowing the pie to chill thoroughly enhances the texture and flavor melding.
• Use quick cooking oats in the crumb topping for a tender but slightly crunchy texture.

Keywords: Apple Crumb Cheesecake Pie, apple pie filling, crumb topping, cheesecake dessert, fall dessert, spiced apple pie, creamy cheesecake pie