Apple Cinnamon Sheet Cake Recipe
This Apple Cinnamon Sheet Cake is a moist and flavorful dessert featuring fresh peeled and chopped apples that add natural sweetness and moisture. The combination of brown and white sugars provides a perfect balance of deep and light sweetness, while the cinnamon adds warm spice. Baked to perfection in a sheet pan, this cake is tender and easy to slice, making it perfect for gatherings or a cozy homemade treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup granulated white sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 cups peeled and chopped fresh apples (about 2 medium apples)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch sheet pan by greasing it lightly or lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to ensure an even distribution of the leavening agents and spices.
- Cream Sugars and Wet Ingredients: In another bowl, whisk the brown sugar, white sugar, eggs, and vegetable oil until well combined. Add the buttermilk and vanilla extract to the wet mixture and stir until smooth.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing gently to combine without overmixing. Overmixing can make the cake tough.
- Add Apples: Fold in the peeled and chopped fresh apples gently into the batter, distributing them evenly throughout.
- Pour and Bake: Pour the batter into the prepared sheet pan, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool in the pan for about 15 minutes before slicing. Serve warm or at room temperature.
Notes
- Use tart apples like Granny Smith for a balanced tartness and sweetness.
- For extra flavor, sprinkle a cinnamon sugar topping on the cake before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This cake can be served plain or with a dusting of powdered sugar or a simple glaze.
Keywords: apple cinnamon sheet cake, apple dessert, cinnamon cake, sheet cake recipe, moist apple cake, autumn dessert
Find it online: https://bitesizedbenny.com/apple-cinnamon-sheet-cake-recipe/
