Introduction

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting dish perfect for breakfast or a healthy dessert. Combining creamy cottage cheese with sweet apples and fragrant cinnamon creates a deliciously moist and flavorful bake.

A white plate holds a slice of apple dessert with three visible layers: a bottom layer of golden baked crust, a thick middle layer of soft cooked apple slices visible through a creamy sauce, and a top layer of whipped cream sprinkled with cinnamon powder. Some cinnamon powder is also dusted around the plate edges. A silver fork rests on the plate beside the slice. The plate sits on two stacked white plates with subtle ridges, placed on a blue cloth on a white marbled surface. In the blurry background, a white baking dish with more of the dessert and red-yellow apples are visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cottage cheese
3 large eggs
1 large apple, peeled and finely diced
1/2 cup rolled oats or almond flour
1/4 cup maple syrup or honey
1 1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tsp baking powder

Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Step 2: In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
Step 3: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until well combined.
Step 4: Fold in the diced apples gently to distribute evenly throughout the mixture.
Step 5: Pour the batter into the prepared baking dish and spread it out in an even layer.
Step 6: Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 7: Allow the bake to cool slightly before slicing and serving warm.

Tips & Variations

For extra texture, add chopped nuts like walnuts or pecans to the batter before baking.
Use different apples such as Granny Smith for tartness or Fuji for extra sweetness.
Swap maple syrup for honey or agave nectar depending on your preference.
Oats give a heartier texture, while almond flour makes it gluten-free and adds a subtle nutty flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. This bake can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

A square piece of apple dessert sits on a stack of three white plates with subtle ridges along the edges. The dessert has two layers: a bottom creamy layer with visible apple chunks, and a top layer of baked apple slices with a golden-brown, slightly caramelized texture. A dollop of white whipped cream rests on top, sprinkled with light brown cinnamon powder. The dessert is placed on a blue cloth on a white marbled surface. In the background, there is a white baking dish with more of the apple dessert and two apples blurred out. A fork lies on the right side of the plates. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Yes, frozen apples can be used but make sure to thaw and drain any excess liquid before folding them into the batter to prevent sogginess.

Is this recipe suitable for someone avoiding gluten?

Yes, if you use almond flour instead of rolled oats, the bake is gluten-free. Make sure all other ingredients are labeled gluten-free if needed.

Apple Cinnamon Cottage Cheese Bake Recipe

Print Recipe

★★★★★

4.5 from 131 reviews

A wholesome and comforting Apple Cinnamon Cottage Cheese Bake, combining creamy cottage cheese, fresh apples, and warm cinnamon flavors into a nutritious baked breakfast or snack. This easy-to-make dish is naturally sweetened with maple syrup or honey and uses oats or almond flour for a hearty texture.

Author: Bella
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Wet Ingredients

2 cups cottage cheese
3 large eggs
1/4 cup maple syrup or honey
1 tsp vanilla extract

Dry Ingredients

1/2 cup rolled oats or almond flour
1 1/2 tsp ground cinnamon
1 tsp baking powder

Fruit

1 large apple, peeled and finely diced

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal of the bake.
Combine Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth and well combined, which will create the base for the bake.
Add Dry Ingredients: Stir in the rolled oats or almond flour, ground cinnamon, and baking powder to the wet mixture, ensuring the ingredients are evenly distributed for proper texture and rising.
Incorporate Apples: Gently fold the finely diced peeled apple into the batter, distributing the fruit evenly without overmixing to maintain some texture.
Prepare for Baking: Pour the batter into the prepared baking dish, spreading it evenly to promote uniform cooking.
Bake: Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
Cool and Serve: Allow the bake to cool slightly in the dish before slicing. Serve warm or at room temperature as a nutritious breakfast or snack option.

Notes

Use almond flour instead of oats for a lower-carb and gluten-free option.
Adjust the sweetness by varying the amount of maple syrup or honey.
The bake can be refrigerated for up to 3 days and reheated in the oven or microwave.
For added texture, sprinkle chopped nuts like walnuts or pecans on top before baking.
Serve with yogurt or fresh fruit for a complete meal.

Keywords: apple cinnamon bake, cottage cheese bake, healthy breakfast, gluten free bake, baked oats alternative, low sugar breakfast