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Apple Breakfast Bake Recipe

Apple Breakfast Bake Recipe
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★★★★★

4.9 from 8 reviews

This Apple Breakfast Bake is a wholesome and comforting morning dish featuring rolled oats, diced apples, and warm cinnamon. Perfectly soft yet satisfyingly chewy, it combines the natural sweetness of apples and maple syrup with a hint of vanilla and spice. Binding eggs give it a cake-like texture, while optional chopped nuts add a delightful crunch. Ideal for a nutritious, fiber-rich start to the day, it can be customized with dairy or plant-based milk to suit dietary needs.

Ingredients

Scale

Base Ingredients

  • 2 cups old-fashioned oats
  • 1 1/2 cups milk (or almond milk for dairy-free option)
  • 1 large apple, diced
  • 2 eggs

Sweeteners & Flavors

  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Leavening & Seasoning

  • 1/2 tsp baking powder
  • 1/4 tsp salt

Optional Additions

  • 1/4 cup chopped walnuts or pecans

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking. This temperature allows the oats and apples to cook evenly without burning.
  2. Mix Dry Ingredients: In a large bowl, combine the old-fashioned oats, cinnamon, baking powder, and salt. Stir these together to evenly distribute the leavening and spices throughout the oats.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, milk (or almond milk), maple syrup or honey, and vanilla extract until smooth and fully combined. This mixture will hydrate and bind the oats.
  4. Combine Ingredients: Pour the wet mixture into the dry ingredients. Stir gently to combine, ensuring the oats are fully moistened. Fold in the diced apple and, if using, the chopped nuts to incorporate them evenly.
  5. Transfer to Baking Dish: Lightly grease or line an 8×8-inch baking dish with parchment paper. Pour the oat mixture into the dish and spread it evenly with a spatula to ensure uniform cooking.
  6. Bake: Place the baking dish in the preheated oven and bake for approximately 35-40 minutes. The bake is done when the top is golden brown and a toothpick inserted in the center comes out mostly clean.
  7. Cool and Serve: Remove the bake from the oven and allow it to cool slightly for about 10 minutes. This rest time helps it set up for easier slicing. Serve warm or at room temperature, optionally with yogurt or additional maple syrup.

Notes

  • You can substitute any firm apple variety such as Honeycrisp, Granny Smith, Braeburn, or Gala according to taste preference.
  • For a vegan version, use a flax or chia egg substitute in place of eggs and plant-based milk.
  • Adjust the sweetness by modifying the amount of maple syrup or honey based on your preference and the natural sweetness of the apples.
  • Adding chopped walnuts or pecans is optional but recommended for added texture and healthy fats.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving.

Nutrition

Keywords: apple breakfast bake, baked oats, healthy breakfast, cinnamon apple bake, maple syrup breakfast, wholesome oats recipe, vegan option baked oats

Find it online: https://bitesizedbenny.com/apple-breakfast-bake-recipe/