Anna Paul’s Viral Turkish Pasta Recipe
Anna Paul’s Viral Turkish Pasta is a flavorful and comforting dish featuring tender ground beef seasoned with aromatic spices, creamy garlic Greek yogurt, and a rich paprika butter drizzle. This recipe combines vibrant textures and bold flavors, topped with fresh cherry tomatoes, crumbled feta, and parsley for a delicious Turkish-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
Garlic Yogurt Sauce
- 2 cups Greek yogurt
- 4 garlic cloves, grated
- Juice from ½ lemon
- Salt to taste
Spiced Beef
- 1 lb ground beef
- 1 yellow onion, diced
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp cumin
- 3 tbsp tomato paste
- Salt and pepper to taste
Paprika Butter
- ¼ cup butter
- 1 tsp sweet paprika
Toppings & Assembly
- Cherry tomatoes, halved
- Fresh parsley, chopped
- Feta cheese, crumbled
- 12 oz cooked pasta (fusilli or penne recommended)
Instructions
- Prepare the Garlic Yogurt: In a small bowl, combine Greek yogurt, grated garlic, lemon juice, and a pinch of salt. Mix thoroughly and set aside to allow flavors to meld.
- Cook the Spiced Beef: Heat a skillet over medium heat. Add diced onion and sauté for 2-3 minutes until softened. Stir in sweet paprika, garlic powder, and cumin, cooking for an additional 2 minutes to toast the spices and release their aroma.
- Brown the Ground Beef: Add the ground beef to the skillet and cook until fully browned, approximately 10 minutes. Season with salt, pepper, and stir in tomato paste. Let the mixture simmer gently for 2-3 minutes to blend the flavors.
- Make the Paprika Butter: In a small saucepan over low heat, melt the butter. Add sweet paprika and stir continuously until the butter just begins to bubble gently. Remove from heat immediately to prevent burning.
- Assemble the Dish: Place the cooked pasta in a serving dish or individual plates. Spoon the garlic yogurt sauce evenly over the pasta, then layer the spiced beef on top. Drizzle the prepared paprika butter over the entire dish for richness and a smoky finish.
- Add the Toppings: Finish by garnishing with halved cherry tomatoes, crumbled feta cheese, and fresh chopped parsley for color, texture, and fresh flavor.
- Serve and Enjoy: Serve the dish immediately while warm, savoring the combination of creamy, spicy, and fresh components.
Notes
- Use pasta shapes that hold sauce well, such as fusilli or penne.
- Adjust garlic quantities to your taste preference.
- For a lighter version, substitute ground beef with ground turkey or chicken.
- The paprika butter adds a smoky aroma—do not let it burn to avoid bitterness.
- This dish can be prepared ahead by making components separately and assembling just before serving.
Keywords: Turkish pasta, ground beef pasta, paprika butter sauce, garlic yogurt sauce, feta pasta, quick dinner recipe, spicy pasta, Anna Paul recipe
