Anna Paul’s Viral Turkish Pasta Recipe

Introduction

Anna Paul’s Viral Turkish Pasta is a delicious fusion dish that combines creamy garlic yogurt with spiced ground beef and tender pasta. Topped with paprika butter, fresh cherry tomatoes, and crumbled feta, it’s a flavorful meal that’s both comforting and unique.

Ingredients

• 2 cups Greek yogurt
• 4 garlic cloves (grated)
• Juice from ½ lemon
• Salt (to taste)
• 1 lb ground beef
• 1 yellow onion (diced)
• 1 tsp sweet paprika
• 1 tsp garlic powder
• ½ tsp cumin
• 3 tbsp tomato paste
• Salt and pepper (to taste)
• ¼ cup butter
• 1 tsp sweet paprika
• Cherry tomatoes (halved)
• Fresh parsley (chopped)
• Feta cheese (crumbled)
• 12 oz cooked pasta (like fusilli or penne)

Instructions

1. Step 1: Prepare the garlic yogurt by mixing Greek yogurt, grated garlic, lemon juice, and a pinch of salt in a small bowl. Set aside.
2. Step 2: Heat a skillet over medium heat and sauté the diced onion for 2-3 minutes until soft.
3. Step 3: Add sweet paprika, garlic powder, and cumin to the onions and cook for another 2 minutes to toast the spices.
4. Step 4: Add the ground beef and cook until browned, about 10 minutes. Season with salt, pepper, and stir in the tomato paste. Let it simmer for 2-3 minutes.
5. Step 5: In a small saucepan, melt the butter over low heat. Stir in the sweet paprika and cook gently until it starts bubbling. Remove from heat.
6. Step 6: Place the cooked pasta in a serving dish or on individual plates. Top with the garlic yogurt, then the spiced beef.
7. Step 7: Drizzle the paprika butter evenly over the top.
8. Step 8: Garnish with halved cherry tomatoes, crumbled feta cheese, and chopped fresh parsley.
9. Step 9: Serve immediately and enjoy!

Tips & Variations

• Use full-fat Greek yogurt for a richer, creamier sauce.
• Substitute ground lamb for beef to add a more traditional Turkish flavor.
• For added texture, toast pine nuts and sprinkle them on top before serving.
• If fresh cherry tomatoes aren’t available, roasted tomatoes work well as a flavorful alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to prevent the yogurt from curdling. It’s best to add fresh toppings like cherry tomatoes and feta after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the spiced beef and garlic yogurt separately in advance and assemble just before serving for best texture and freshness.

What type of pasta works best for this dish?

Short pasta shapes like fusilli, penne, or rigatoni hold the sauce well and are ideal for this recipe, but feel free to use your favorite cooked pasta.

Anna Paul’s Viral Turkish Pasta Recipe

Print Recipe

★★★★★

5 from 129 reviews

Anna Paul’s Viral Turkish Pasta is a flavorful and comforting dish featuring tender ground beef seasoned with aromatic spices, creamy garlic Greek yogurt, and a rich paprika butter drizzle. This recipe combines vibrant textures and bold flavors, topped with fresh cherry tomatoes, crumbled feta, and parsley for a delicious Turkish-inspired meal.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Turkish

Ingredients

Scale 1x2x3x

Garlic Yogurt Sauce

• 2 cups Greek yogurt
• 4 garlic cloves, grated
• Juice from ½ lemon
• Salt to taste

Spiced Beef

• 1 lb ground beef
• 1 yellow onion, diced
• 1 tsp sweet paprika
• 1 tsp garlic powder
• ½ tsp cumin
• 3 tbsp tomato paste
• Salt and pepper to taste

Paprika Butter

• ¼ cup butter
• 1 tsp sweet paprika

Toppings & Assembly

• Cherry tomatoes, halved
• Fresh parsley, chopped
• Feta cheese, crumbled
• 12 oz cooked pasta (fusilli or penne recommended)

Instructions

1. Prepare the Garlic Yogurt: In a small bowl, combine Greek yogurt, grated garlic, lemon juice, and a pinch of salt. Mix thoroughly and set aside to allow flavors to meld.
2. Cook the Spiced Beef: Heat a skillet over medium heat. Add diced onion and sauté for 2-3 minutes until softened. Stir in sweet paprika, garlic powder, and cumin, cooking for an additional 2 minutes to toast the spices and release their aroma.
3. Brown the Ground Beef: Add the ground beef to the skillet and cook until fully browned, approximately 10 minutes. Season with salt, pepper, and stir in tomato paste. Let the mixture simmer gently for 2-3 minutes to blend the flavors.
4. Make the Paprika Butter: In a small saucepan over low heat, melt the butter. Add sweet paprika and stir continuously until the butter just begins to bubble gently. Remove from heat immediately to prevent burning.
5. Assemble the Dish: Place the cooked pasta in a serving dish or individual plates. Spoon the garlic yogurt sauce evenly over the pasta, then layer the spiced beef on top. Drizzle the prepared paprika butter over the entire dish for richness and a smoky finish.
6. Add the Toppings: Finish by garnishing with halved cherry tomatoes, crumbled feta cheese, and fresh chopped parsley for color, texture, and fresh flavor.
7. Serve and Enjoy: Serve the dish immediately while warm, savoring the combination of creamy, spicy, and fresh components.

Notes

• Use pasta shapes that hold sauce well, such as fusilli or penne.
• Adjust garlic quantities to your taste preference.
• For a lighter version, substitute ground beef with ground turkey or chicken.
• The paprika butter adds a smoky aroma—do not let it burn to avoid bitterness.
• This dish can be prepared ahead by making components separately and assembling just before serving.

Keywords: Turkish pasta, ground beef pasta, paprika butter sauce, garlic yogurt sauce, feta pasta, quick dinner recipe, spicy pasta, Anna Paul recipe