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Amish Hamburger Steak Bake Recipe

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★★★★★

4.9 from 145 reviews

Amish Hamburger Steak Bake is a hearty, comforting dish combining seasoned ground beef patties baked in a rich, creamy onion and beef gravy. This recipe features classic flavors of tender hamburger steaks smothered in a savory sauce made with butter, flour, and beef broth, finished with cream for extra richness. Ideal for a satisfying family dinner, this dish blends simple ingredients into a deliciously rustic meal.

Ingredients

Scale

Hamburger Steaks

  • 2 lbs Ground beef (80/20 blend for best flavor)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper

Gravy

  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion (Sliced)
  • 1 tsp Garlic powder

Instructions

  1. Prepare the hamburger mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Mix thoroughly but gently to avoid overworking the meat, which can make the patties tough.
  2. Shape the patties: Form the meat mixture into evenly sized hamburger steaks, about 6 to 8 patties depending on size preference. Set aside on a plate.
  3. Sear the patties: Heat a large skillet over medium-high heat. Add a small amount of butter or oil, then sear the hamburger steaks on both sides until browned but not fully cooked through, about 3-4 minutes per side. Remove and set aside.
  4. Cook the onions for gravy: In the same skillet, melt the butter over medium heat. Add the sliced onion and cook until softened and translucent, about 5 minutes, stirring frequently to prevent burning.
  5. Make the roux: Sprinkle the flour over the cooked onions and stir continuously to make a roux. Cook for 2-3 minutes until the flour is lightly golden and smells nutty, which will help thicken the gravy.
  6. Add liquids to gravy: Gradually whisk in the beef broth ensuring no lumps form. Then stir in the garlic powder and bring the mixture to a gentle simmer. Allow it to thicken for 5 minutes, stirring occasionally.
  7. Finish gravy with cream: Stir in the heavy cream and adjust seasoning with additional salt and pepper if needed. Let the gravy warm through but do not boil, to prevent curdling.
  8. Combine and bake: Preheat your oven to 350°F (175°C). Arrange the seared hamburger steaks in a baking dish and pour the creamy onion gravy evenly over the top. Cover the dish with foil and bake for 25-30 minutes until the patties are fully cooked and the flavors meld together.
  9. Serve: Remove from the oven and let rest for a few minutes before serving. This dish pairs wonderfully with mashed potatoes or buttered noodles to soak up the delicious gravy.

Notes

  • For best flavor, use an 80/20 ground beef blend to ensure juiciness.
  • You can substitute heavy cream with half-and-half for a lighter gravy, though it will be less rich.
  • Breadcrumbs can be plain or seasoned depending on taste preferences.
  • Adjust salt according to whether your beef broth is low-sodium or regular.
  • Ensure not to overmix the meat mixture to keep the patties tender.
  • Covering the baking dish traps moisture, keeping the steaks juicy during baking.

Keywords: Amish Hamburger Steak Bake, hamburger steaks, creamy beef gravy, comforting dinner, meat and gravy bake

Find it online: https://bitesizedbenny.com/amish-hamburger-steak-bake-recipe/