Amish Apple Fritter Bread Recipe

Introduction

Amish Apple Fritter Bread is a delightful treat that combines tender, cinnamon-spiced bread with juicy apple chunks and a sweet glaze. Perfect for breakfast or an afternoon snack, this bread offers the comforting flavors of apple fritters in an easy-to-make loaf.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Step 2: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Mix well.
3. Step 3: In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir just until combined; avoid overmixing.
5. Step 5: Gently fold in the chopped apples, distributing them evenly throughout the batter.
6. Step 6: Pour half of the batter into the prepared loaf pan, spreading it evenly.
7. Step 7: In a small bowl, mix the brown sugar and cinnamon for the topping.
8. Step 8: Sprinkle half of the cinnamon sugar mixture over the batter in the pan.
9. Step 9: Add the remaining batter on top, then sprinkle with the rest of the cinnamon sugar mixture.
10. Step 10: Use a knife or skewer to swirl the cinnamon sugar into the batter for a marbled effect.
11. Step 11: Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
12. Step 12: While the bread cools, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
13. Step 13: Drizzle the glaze evenly over the cooled bread before slicing and serving.

Tips & Variations

• For extra flavor, try adding chopped walnuts or pecans to the batter.
• Use tart apples like Granny Smith for a balanced sweet-tart taste.
• Brush the apples with lemon juice before folding in to prevent browning.
• Swap vegetable oil for melted butter for a richer flavor.

Storage

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in the microwave for about 15 seconds or warm in a toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple sauce instead of chopped apples?

Using applesauce will change the texture and reduce the chunks in the bread. For best results, stick with chopped apples to maintain that delightful bite.

Is it possible to make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Be sure to choose one that includes xanthan gum for structure, and watch the baking time as it may vary slightly.

Amish Apple Fritter Bread Recipe

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★★★★★

4.8 from 52 reviews

This Amish Apple Fritter Bread is a moist and flavorful quick bread packed with tender apple pieces and a delightful cinnamon-sugar swirl. Finished with a sweet vanilla glaze, it’s a perfect treat for breakfast, snack time, or dessert. The recipe combines simple pantry ingredients and fresh apples to create a comforting, homestyle bread reminiscent of classic apple fritters.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Batter Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped

Topping

• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir until evenly blended.
3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth.
4. Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients bowl. Stir gently until just combined, being careful not to overmix.
5. Add Apples: Fold in the peeled, cored, and chopped apples evenly throughout the batter.
6. Layer Batter and Topping: Pour half of the batter into the prepared loaf pan. In a small bowl, mix together the brown sugar and ground cinnamon for the topping. Sprinkle half of this cinnamon sugar evenly over the batter layer.
7. Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer. Sprinkle the rest of the cinnamon sugar mixture on top.
8. Create Swirl Effect: Use a knife or skewer to gently swirl the batter and cinnamon sugar layers, creating a marbled effect.
9. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick in the center; if it comes out clean, the bread is done.
10. Make Glaze: While the bread cools, mix together the powdered sugar, milk, and vanilla extract until smooth to prepare the glaze.
11. Glaze and Serve: Once the bread is fully cooled, drizzle the glaze evenly over the top. Slice and enjoy!

Notes

• Make sure apples are peeled and chopped uniformly for even baking.
• If you like a stronger cinnamon flavor, you can increase the cinnamon in both the batter and topping slightly.
• Allow the bread to cool completely before glazing to prevent the glaze from melting off.
• Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
• This bread can be frozen; wrap tightly and thaw before glazing.

Keywords: Amish Apple Fritter Bread, apple bread, cinnamon swirl bread, quick bread, homemade bread, fall baking, sweet bread