Introduction

Air fryer pizza rolls are a quick and delicious snack that combines cheesy pepperoni filling with crispy dough. Perfect for game day or a simple treat, these rolls come out golden and satisfying every time.

The image shows three golden-brown baked calzones on a white plate, each with a slightly crispy, bubbly crust topped with melted cheese that is light orange and white in color. You can see a light sprinkle of green dried herbs over the cheesy surface, adding texture and color. The filling of the calzones slightly peeks out from the edges, showing a red tomato sauce layer inside. The plate is placed on a white marble textured surface, giving a clean and bright look. The calzones are arranged close together, making the dish look warm and fresh. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce (for dipping)
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)

Instructions

Step 1: Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
Step 2: Sprinkle the shredded mozzarella evenly over the dough, then layer the pepperoni slices on top.
Step 3: Sprinkle the Italian seasoning and a pinch of salt over the toppings for extra flavor.
Step 4: Roll the dough tightly into a log, sealing the edges by pinching the dough together.
Step 5: Slice the log into 1-inch wide rolls and place them in a single layer in the air fryer basket.
Step 6: Lightly spray the rolls with olive oil to help them crisp up.
Step 7: Air fry at 375°F (190°C) for 8-10 minutes, or until golden brown and cheese is melted.
Step 8: Let the pizza rolls cool slightly before serving with warm marinara sauce for dipping.

Tips & Variations

Use fresh herbs like basil or oregano for a brighter flavor twist.
Swap pepperoni for cooked sausage, mushrooms, or bell peppers to customize your filling.
Brush the rolls with garlic butter before air frying for an extra savory touch.
If your air fryer is small, cook the rolls in batches to avoid overcrowding and ensure even cooking.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispness, or microwave for about 30 seconds if in a hurry.

How to Serve

The image shows a close-up of three golden baked calzones on a white marbled surface. Each calzone is folded in a half-moon shape with a slightly puffy crust that is light golden brown with darker spots. The top layer is covered in melted cheese that is bubbly and browned in some places, sprinkled with small green herbs. The edges are sealed tightly with a flaky texture, and one calzone reveals a bit of red sauce and melted cheese inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pizza rolls ahead of time?

Yes, you can assemble the rolls and store them in the refrigerator for a few hours before air frying. For longer storage, freeze the un-cooked rolls and air fry directly from frozen, adding a few extra minutes to the cooking time.

What if I don’t have an air fryer?

You can bake the pizza rolls in a preheated oven at 400°F (200°C) for 12-15 minutes or until golden and bubbly. Just place them on a baking sheet lined with parchment paper.

Air Fryer Pizza Rolls Recipe

Print Recipe

★★★★★

4.8 from 104 reviews

These Air Fryer Pizza Rolls are a delicious and easy snack made by wrapping mozzarella cheese and pepperoni in pizza dough, seasoned with Italian herbs, and cooked to golden perfection in the air fryer. Perfect for a quick appetizer or party treat, served with warm marinara sauce for dipping.

Author: Bella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 pizza rolls 1x
Category: Snack
Method: Air Frying
Cuisine: American

Ingredients

Scale

For the Pizza Rolls

1 package pizza dough (store-bought or homemade, about 1 lb)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 tsp Italian seasoning
Pinch of salt
Olive oil for spraying

For Dipping

Marinara sauce, warmed

Instructions

Prepare the Dough: Roll out the pizza dough on a clean surface into a large rectangle, about 1/4 inch thick. If needed, lightly flour the surface to prevent sticking.
Assemble Pizza Rolls: Sprinkle the Italian seasoning and a pinch of salt evenly over the dough. Layer the shredded mozzarella and pepperoni slices evenly on top of the dough, leaving about 1 inch at the edges free.
Roll and Slice: Starting at one edge, carefully roll the dough tightly into a log shape. Use a sharp knife to slice the roll into 1 to 1.5 inch thick pieces to form individual pizza rolls.
Prepare for Air Frying: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the pizza rolls in the basket in a single layer, leaving some space between each piece.
Air Fry the Rolls: Spray the tops of the pizza rolls lightly with olive oil. Set the air fryer to 375°F (190°C) and cook the rolls for 8 to 10 minutes, or until they are golden brown and the cheese is melted inside.
Serve: Remove the pizza rolls carefully from the air fryer. Serve warm with marinara sauce on the side for dipping.

Notes

For extra flavor, you can add finely chopped fresh basil or oregano to the cheese mixture.
Ensure the pizza rolls are spaced apart in the air fryer to allow even cooking and crispiness.
If your air fryer is small, cook the rolls in batches to avoid overcrowding.
Store leftovers in an airtight container and reheat in the air fryer at 350°F for a few minutes to retain crispness.

Keywords: Air Fryer Pizza Rolls, pizza snack, easy appetizer, party food, pepperoni pizza rolls