Air Fryer Deviled Eggs Recipe

Introduction

Air fryer deviled eggs offer a crispy twist on the classic appetizer you love. Coated in a crunchy breadcrumb crust and air-fried to golden perfection, these deviled eggs are perfect for parties or a tasty snack.

Ingredients

• 6 eggs (hard boiled, cooked for 10 minutes, peeled and cut in half)
• 2 tablespoons mayo
• 1 tablespoon pickles (finely chopped, or use relish)
• 1 teaspoon Dijon mustard
• Sea salt & pepper (to taste)
• 1/2 cup flour
• 2 raw eggs (beaten in a mixing bowl)
• 1/2 cup bread crumbs
• 1/2 cup butter crackers (blended into crumbs)
• Oil spray or melted butter (for brushing)
• Dill (for garnish, optional)

Instructions

1. Step 1: In a mixing bowl, combine the cooked egg yolks, mayo, pickles, Dijon mustard, salt, and pepper. Mash with a fork until smooth and well mixed into a creamy puree.
2. Step 2: Prepare three dishes: one with flour, one with the beaten raw eggs, and one with a mixture of bread crumbs and crushed butter cracker crumbs. Set them in order: flour, eggs, then crumbs.
3. Step 3: Take each egg white half and carefully coat it first in flour, then dip into the beaten eggs, and finally coat evenly with the crumb mixture.
4. Step 4: Place the breaded egg whites in the air fryer basket. Spray or brush them lightly with oil or melted butter to help achieve a golden crust.
5. Step 5: Air fry at 390°F (200°C) for 4-5 minutes on each side, until the coating is crispy and golden brown.
6. Step 6: Remove from the air fryer and spoon the egg yolk mixture into each crispy egg white half. Garnish with dill or your favorite fresh herbs, if desired. Serve and enjoy!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the yolk mixture.
• Try using different herbs like chives or parsley for garnish.
• If you prefer a lighter coating, skip the butter cracker crumbs and use only bread crumbs.
• Make sure your air fryer basket is not overcrowded to allow even cooking and crispiness.

Storage

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in the air fryer at a low temperature for a couple of minutes to restore crispiness, or enjoy cold if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the eggs ahead of time?

Yes, you can hard boil, peel, and halve the eggs in advance. Prepare the filling mixture and breading just before cooking for the best texture.

What if I don’t have an air fryer?

You can bake the breaded eggs in a preheated oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through until golden and crispy.

Air Fryer Deviled Eggs Recipe

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4.5 from 87 reviews

Crispy and creamy Air Fryer Deviled Eggs combine perfectly cooked hard-boiled eggs with a flavorful yolk filling, coated in a crunchy breadcrumb and butter cracker crust, then air-fried to golden perfection. This easy appetizer is a delightful twist on a classic favorite, offering a crispy texture without deep frying.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 6 servings (12 deviled egg halves) 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

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Eggs and Filling

• 6 eggs (hard boiled, cooked for 10 minutes, peeled and cut in half)
• 2 tablespoons mayonnaise
• 1 tablespoon pickles (finely chopped, or use relish)
• 1 teaspoon Dijon mustard
• Sea salt and pepper to taste

Breading

• 1/2 cup flour
• 2 raw eggs (beaten in a mixing bowl)
• 1/2 cup bread crumbs
• 1/2 cup butter crackers (blended into crumbs)
• Oil spray or melted butter (for brushing)
• Dill (for garnish, optional)

Instructions

1. Prepare the Filling: In a mixing bowl, combine the cooked egg yolks, mayonnaise, finely chopped pickles, Dijon mustard, sea salt, and pepper. Mash thoroughly with a fork until the mixture is smooth and creamy like a puree.
2. Set Up the Breading Stations: Arrange three separate dishes in order: one with flour, another with the beaten raw eggs, and the third with a mixture of bread crumbs and crushed butter crackers. This will create a classic breading station for coating.
3. Bread the Egg Whites: Take each hard-boiled egg white half and coat it first in the flour, then dip into the beaten eggs, and finally press it firmly into the breadcrumb and cracker crumb mixture to fully coat.
4. Air Fry the Battered Eggs: Place the breaded egg whites onto the air fryer basket or dish. Lightly spray or brush them with oil or melted butter to help crisping. Air fry at 390°F (200°C) for 4-5 minutes on each side, or until they turn a golden brown and crispy.
5. Fill the Eggs and Garnish: Remove the eggs from the air fryer and carefully spoon or pipe the prepared yolk filling into each egg white half. Garnish with fresh dill or your choice of herbs if desired. Serve warm and enjoy!

Notes

• Ensure eggs are hard boiled and fully cooled before peeling to preserve shape.
• You can substitute mayo with Greek yogurt for a lighter filling.
• For extra flavor, add paprika or cayenne to the yolk mixture.
• If you don’t have an air fryer, these can be shallow fried or baked, though texture will differ.
• Dill is optional but adds a fresh herbal note to the deviled eggs.

Keywords: air fryer deviled eggs, crispy deviled eggs, air fryer appetizer, breaded deviled eggs, party appetizer