Air Fryer Chicken Fajita Bowls Recipe

Introduction

Air Fryer Chicken Fajita Bowls are a quick and flavorful meal perfect for busy weeknights. Tender chicken and crisp bell peppers are seasoned with fajita spices and cooked to perfection in the air fryer. Served over fluffy rice and topped with your favorite garnishes, this dish is both satisfying and easy to customize.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts or thighs, sliced into strips
• 2 bell peppers (any color), sliced into strips
• 1 large onion, sliced into strips
• 2 tablespoons olive oil
• 1 packet fajita seasoning
• ½ teaspoon salt
• 3 cups cooked white rice
• Toppings such as shredded cheese, sour cream, salsa, cilantro

Instructions

1. Step 1: In a large mixing bowl, combine the chicken strips, bell peppers, and onion. Drizzle with olive oil, then sprinkle the fajita seasoning and salt over the mixture. Use your hands to toss everything together until well coated with the seasoning.
2. Step 2: Transfer the mixture to the air fryer basket. Cook at 390°F (200°C) for 15 minutes, stirring halfway through to ensure even cooking.
3. Step 3: Divide ½ cup of cooked white rice into each serving bowl. Top the rice with the cooked chicken and vegetable mixture.
4. Step 4: Add your favorite toppings such as shredded cheese, sour cream, salsa, or cilantro for extra flavor and enjoy.

Tips & Variations

• For extra heat, add sliced jalapeños or a pinch of cayenne pepper to the seasoning mix.
• Substitute brown rice or cauliflower rice for a healthier or low-carb option.
• If you don’t have an air fryer, you can cook the chicken and vegetables in a hot skillet over medium-high heat until cooked through.

Storage

Store leftover fajita bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a skillet until warmed through. To keep vegetables crisp, consider storing rice and chicken mixture separately.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken strips to ensure even cooking in the air fryer. Cooking frozen chicken may result in uneven texture or longer cooking times.

What other toppings work well with fajita bowls?

Try adding avocado slices, lime wedges, diced tomatoes, or pickled onions for a fresh twist. You can also include beans or corn for added texture and nutrition.

Air Fryer Chicken Fajita Bowls Recipe

Print Recipe

★★★★★

4.9 from 114 reviews

This Air Fryer Chicken Fajita Bowls recipe offers a quick and flavorful meal featuring tender chicken strips cooked with bell peppers and onions in an air fryer. Served over fluffy white rice and topped with delicious classic fajita accompaniments, it’s a simple, healthy, and satisfying dish perfect for weeknight dinners.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 1/2 pounds boneless, skinless chicken breasts or thighs, sliced into strips
• 2 bell peppers (any color), sliced into strips
• 1 large onion, sliced into strips

Seasoning and Oil

• 2 tablespoons olive oil
• 1 packet fajita seasoning (about 1 tablespoon)
• ½ teaspoon salt

Base and Toppings

• 3 cups cooked white rice
• Optional toppings: shredded cheese, sour cream, salsa, cilantro, guacamole

Instructions

1. Prepare the chicken and vegetables: In a large mixing bowl, combine the sliced chicken, bell peppers, and onion. Drizzle the olive oil over the ingredients and sprinkle with the fajita seasoning and salt. Use your hands to toss everything thoroughly, ensuring the chicken and vegetables are well coated with the seasoning.
2. Cook in the air fryer: Transfer the seasoned mixture into the air fryer basket. Set the air fryer to 390°F (200°C) and cook for 15 minutes. Halfway through cooking, pause to stir the ingredients, promoting even cooking and browning.
3. Assemble the fajita bowls: Spoon about ½ cup of cooked white rice into each serving bowl. Top the rice with the hot chicken and vegetable mixture right out of the air fryer.
4. Add toppings and serve: Finish by adding your favorite toppings such as shredded cheese, sour cream, salsa, cilantro, and guacamole to each bowl. Serve immediately for a fresh, flavorful meal.

Notes

• You can substitute brown rice or cauliflower rice for a healthier base option.
• Adjust fajita seasoning amount according to your taste preference or use a homemade blend.
• Ensure to slice the chicken and vegetables evenly to allow for uniform cooking in the air fryer.
• Stirring halfway during air frying helps prevent burning and keeps the chicken juicy.
• If you prefer spicier fajitas, add a pinch of cayenne pepper or chili powder to the seasoning mix.

Keywords: Air Fryer, Chicken Fajita, Fajita Bowls, Quick Dinner, Mexican-inspired, Healthy Meal