Print

Air Fryer Brats Recipe

4.5 from 90 reviews

Crispy and juicy brats cooked to perfection in the air fryer, served on toasted buns with your favorite toppings. This quick and easy recipe delivers flavorful bratwurst with a perfectly browned exterior and a tender, juicy interior without the need for grilling or stovetop cooking.

Ingredients

Scale

Brats

  • 19 oz package uncooked bratwurst (about 5 links)

Buns

  • 5 hot dog or hoagie buns (use gluten-free buns for a gluten-free option)

Toppings (Optional)

  • Ketchup
  • Mustard
  • Sauerkraut
  • Pickles
  • Relish
  • Diced onions
  • Sauteed peppers
  • Pickled jalapeños

Instructions

  1. Preheat the air fryer: Set your air fryer to 375°F and allow it to fully preheat to ensure your brats cook evenly and develop a crispy exterior.
  2. Cook the brats: Place the bratwurst links in the basket in a single layer. Cook them for 12-15 minutes, flipping halfway through to brown both sides evenly. Use a meat thermometer to check for an internal temperature of 165°F, ensuring they are safely cooked through.
  3. Prepare your buns and toppings: While the brats cook, get your buns ready by toasting them if you like, and gather your preferred toppings such as ketchup, mustard, sauerkraut, and more.
  4. Serve and enjoy: Place the cooked brats into the buns, add your favorite toppings, and serve immediately while hot for the best flavor experience.

Notes

  • Make sure to flip the brats halfway to promote even cooking and browning.
  • Use a meat thermometer to confirm the internal temperature reaches 165°F for food safety.
  • Gluten-free buns can be used to make this recipe gluten-free.
  • You can customize toppings to your taste—try sautéed peppers or pickled jalapeños for extra flavor.
  • If you prefer, you can toast the buns in the air fryer for a minute or two after cooking the brats.

Keywords: air fryer brats, bratwurst recipe, easy brat recipe, air fryer sausage, quick lunch, summer recipes, game day food