Air Fryer Brats Recipe
Introduction
Air fryer brats are a quick and easy way to enjoy juicy, flavorful bratwurst with a perfectly crispy exterior. Using an air fryer makes cooking these sausages simple and mess-free, delivering delicious results in just minutes.
Ingredients
- 19 oz package uncooked bratwurst (about 5 links)
- 5 hot dog or hoagie buns (for gluten-free, use gluten-free buns)
- Toppings of choice: ketchup, mustard, sauerkraut, pickles, relish, diced onions, sautéed peppers, pickled jalapeños, etc.
Instructions
- Step 1: Preheat the air fryer to 375 degrees Fahrenheit. Once it reaches temperature, place the bratwurst links in the basket in a single layer.
- Step 2: Cook the brats for 12 to 15 minutes, flipping them halfway through to ensure even cooking. They are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Step 3: While the brats are cooking, prepare the buns and your favorite toppings.
- Step 4: Serve the brats hot in the buns with your preferred toppings and enjoy.
Tips & Variations
- For extra flavor, try sautéing onions and peppers to add a smoky, sweet topping.
- Use a meat thermometer to check doneness and avoid undercooking or overcooking.
- Switch up toppings with spicy mustard or homemade relish for variety.
- Lightly toast the buns in the air fryer for 2-3 minutes for added texture.
Storage
Store cooked brats in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave until warmed through. For best texture, reheating in the air fryer is recommended to keep the outside crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook frozen brats in the air fryer?
It’s best to thaw brats before air frying for even cooking. If cooking from frozen, increase the cook time by a few minutes and check the internal temperature carefully.
What temperature should bratwurst reach when cooked?
Bratwurst should reach an internal temperature of 165 degrees Fahrenheit to be safe to eat and fully cooked.
PrintAir Fryer Brats Recipe
Crispy and juicy brats cooked to perfection in the air fryer, served on toasted buns with your favorite toppings. This quick and easy recipe delivers flavorful bratwurst with a perfectly browned exterior and a tender, juicy interior without the need for grilling or stovetop cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 5 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Brats
- 19 oz package uncooked bratwurst (about 5 links)
Buns
- 5 hot dog or hoagie buns (use gluten-free buns for a gluten-free option)
Toppings (Optional)
- Ketchup
- Mustard
- Sauerkraut
- Pickles
- Relish
- Diced onions
- Sauteed peppers
- Pickled jalapeños
Instructions
- Preheat the air fryer: Set your air fryer to 375°F and allow it to fully preheat to ensure your brats cook evenly and develop a crispy exterior.
- Cook the brats: Place the bratwurst links in the basket in a single layer. Cook them for 12-15 minutes, flipping halfway through to brown both sides evenly. Use a meat thermometer to check for an internal temperature of 165°F, ensuring they are safely cooked through.
- Prepare your buns and toppings: While the brats cook, get your buns ready by toasting them if you like, and gather your preferred toppings such as ketchup, mustard, sauerkraut, and more.
- Serve and enjoy: Place the cooked brats into the buns, add your favorite toppings, and serve immediately while hot for the best flavor experience.
Notes
- Make sure to flip the brats halfway to promote even cooking and browning.
- Use a meat thermometer to confirm the internal temperature reaches 165°F for food safety.
- Gluten-free buns can be used to make this recipe gluten-free.
- You can customize toppings to your taste—try sautéed peppers or pickled jalapeños for extra flavor.
- If you prefer, you can toast the buns in the air fryer for a minute or two after cooking the brats.
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