Introduction

Air Fryer Apple Pie Bombs are a quick and delightful treat that perfectly captures the flavors of a classic apple pie in a fun, bite-sized form. Crispy on the outside and filled with warm apple cinnamon goodness, they make an irresistible dessert or snack.

A close-up of small round fried dough balls covered in a fine layer of granulated sugar and cinnamon powder, showing a crispy golden brown outer layer with a rough texture; one dough ball is broken open on top, revealing a soft, gooey caramel-colored filling inside. The dough balls are piled closely together on a white marbled surface, with warm lighting highlighting their sugary coating and irregular shapes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
1 cup roughly chopped apple pie filling
½ cup melted butter
¾ cup granulated sugar
2 teaspoons cinnamon

Instructions

Step 1: Preheat your air fryer to 350°F (175°C) while you prepare the apple pie bombs.
Step 2: In a small bowl, combine the granulated sugar and cinnamon. Set aside.
Step 3: Separate the biscuit dough into individual pieces and flatten each one with your fingers or a rolling pin.
Step 4: Place about one tablespoon of apple pie filling in the center of each flattened biscuit.
Step 5: Fold the edges of the dough over the filling and pinch to seal completely, forming a small ball.
Step 6: Brush each dough ball with melted butter, then roll it in the cinnamon sugar mixture until fully coated.
Step 7: Arrange the apple pie bombs in the air fryer basket, making sure they are not touching for even cooking.
Step 8: Air fry at 350°F for 8-10 minutes, or until golden brown and cooked through.
Step 9: Carefully remove from the air fryer and allow to cool slightly before serving.

Tips & Variations

Use a toothpick to seal the edges better and prevent filling from leaking during air frying.
For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
Try using other pie fillings like cherry or blueberry for variety.

Storage

Store any leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness, or warm in a microwave for a softer texture.

How to Serve

A close-up view of several round, golden brown fritters coated with a layer of granulated sugar. One fritter is broken open on the top of the pile, revealing a thick, smooth, caramel-colored filling inside. The fritters have a slightly rough texture outside from the sugar coating. They are placed on a white marbled surface with warm lighting that highlights the sugar crystals and the shiny filling inside the fritter. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these apple pie bombs without an air fryer?

Yes, you can bake them in a conventional oven at 350°F for 12-15 minutes or until golden brown. Keep an eye on them to prevent over-browning.

Can I prepare these ahead of time and freeze them?

Absolutely. Assemble the bombs, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready, cook them in the air fryer straight from frozen, increasing cooking time by a few minutes.

Air Fryer Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.6 from 113 reviews

Delightfully crispy and gooey, these Air Fryer Apple Pie Bombs are the perfect handheld dessert. Made with flaky biscuit dough, a sweet apple pie filling, and a cinnamon sugar coating, they’re quick to prepare and bake to golden perfection in the air fryer.

Author: Bella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 20 apple pie bombs 1x
Category: Dessert
Method: Air Frying
Cuisine: American

Ingredients

Scale

Dough

2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits

Filling

1 cup roughly chopped apple pie filling

Coating

½ cup melted butter
¾ cup granulated sugar
2 teaspoons ground cinnamon

Instructions

Prepare the Dough: Separate the biscuit dough into individual pieces. Using your hands or a rolling pin, flatten each biscuit into a small circle about 3-4 inches in diameter, ensuring an even thickness for proper sealing.
Add the Filling: Place approximately 1 tablespoon of the roughly chopped apple pie filling in the center of each flattened biscuit circle, distributing evenly so each bomb is well filled.
Seal the Bombs: Carefully fold the edges of the biscuit dough over the filling and pinch firmly to seal, forming a ball shape. Make sure there are no gaps or openings to prevent the filling from leaking during cooking.
Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes to ensure even cooking.
Brush with Butter: Using a pastry brush, coat each sealed dough ball with melted butter to help achieve a golden, crispy exterior.
Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar with ground cinnamon. Roll or sprinkle the buttered dough balls in the cinnamon sugar mixture until they are completely coated.
Cook the Apple Pie Bombs: Place the coated bombs in the air fryer basket in a single layer, making sure they are not touching to allow proper air circulation. Cook at 350°F (175°C) for 8-10 minutes or until the dough is puffed and golden brown.
Cool and Serve: Remove the apple pie bombs from the air fryer carefully and let them cool for 2-3 minutes before serving, as the filling will be very hot.

Notes

Ensure the dough is sealed completely to avoid filling leakage while cooking.
Use fresh or canned apple pie filling for convenience and flavor.
You can substitute the Pillsbury biscuits with any flaky biscuit dough.
Serve warm with a scoop of vanilla ice cream for an extra treat.
Store leftovers in an airtight container for up to 2 days, and reheat in the air fryer for best results.

Keywords: apple pie bombs, air fryer dessert, biscuit dessert, cinnamon sugar, easy apple dessert, handheld apple pie