Meatball Parmesan Sliders Recipe

Introduction

Meatball Parmesan Sliders are a crowd-pleasing appetizer perfect for parties or a casual dinner. These soft Hawaiian rolls stuffed with savory meatballs, marinara, and melted cheese offer a delicious twist on a classic favorite.

Ingredients

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (fresh or frozen)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Step 1: Preheat your oven to 375˚F.
2. Step 2: Combine the softened butter, parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes in a bowl to make the garlic butter. Mix well.
3. Step 3: Arrange the Hawaiian rolls snugly in a 9×13″ baking pan. Using a serrated knife, carefully cut a hole in the center of each roll. Brush the tops and sides of these holes with the garlic butter evenly. Bake for 6-8 minutes to toast the rolls and melt the butter, then remove from the oven.
4. Step 4: Mix the mozzarella and parmesan cheeses together. Place half of this cheese mixture into the holes of each roll. Insert one meatball on top of the cheese, then spoon a dollop of marinara sauce over the meatball. Sprinkle the remaining cheese on top of the assembled sliders.
5. Step 5: Return the pan to the oven and bake for 20-25 minutes, or until the meatballs are heated through and the cheese is melted and bubbly.

Tips & Variations

• Use fresh homemade meatballs for a more flavorful slider, or try turkey meatballs for a leaner option.
• Add a slice of pepperoni inside each roll for a spicy kick.
• If you prefer, top the sliders with extra fresh parsley or a sprinkle of red pepper flakes before serving.
• For a cheesy twist, mix in some provolone or fontina cheese with the mozzarella and parmesan.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to keep the rolls from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders up to a day in advance. Cover and refrigerate before baking, then bake just before serving.

What type of rolls work best?

Kings Hawaiian rolls are ideal because of their soft texture and slightly sweet flavor, which complements the savory meatballs and cheese perfectly.

Meatball Parmesan Sliders Recipe

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★★★★★

4.6 from 146 reviews

These Meatball Parmesan Sliders are a delicious and easy-to-make appetizer or meal perfect for gatherings or family dinners. Made with soft Kings Hawaiian rolls stuffed with juicy meatballs, marinara sauce, and a gooey blend of mozzarella and parmesan cheese, then baked to perfection with a flavorful garlic butter topping.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 24 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sliders

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (frozen or fresh)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Garlic Butter

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the sliders.
2. Prepare Garlic Butter: In a bowl, combine the softened butter, chopped fresh parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes. Mix thoroughly until well blended to create a flavorful garlic butter spread.
3. Prep Rolls: Arrange the Kings Hawaiian rolls snugly in a 9×13-inch baking pan. Using a serrated knife, carefully cut a hole out of the middle of each roll to make space for the fillings. Brush the tops and inside edges of the holes evenly with the garlic butter mixture. Bake the rolls for 6-8 minutes to melt the butter and lightly toast them, then remove from the oven.
4. Assemble Sliders: Mix the mozzarella and parmesan cheese together. Spoon half of this cheese mixture into each hole on the rolls. Place a meatball into each hole on top of the cheese, then add a dollop of marinara sauce on each meatball. Sprinkle the remaining cheese mixture over the tops of the assembled sliders evenly.
5. Bake Sliders: Return the sliders to the oven and bake for 20-25 minutes, or until the meatballs are fully heated through and the cheese is melted and bubbly.

Notes

• You can use fresh or frozen meatballs; just adjust cooking time if using frozen to ensure they are heated through.
• For extra flavor, you can add some Italian seasoning to the garlic butter or top the sliders with additional fresh parsley before serving.
• Serve these sliders warm as a party appetizer or as a fun meal for kids and adults alike.
• Using Kings Hawaiian rolls adds a nice sweetness that complements the savory meatballs and cheese.
• Leftover sliders can be stored in the refrigerator and reheated in the oven for best texture.

Keywords: Meatball sliders, parmesan sliders, party appetizers, baked sliders, Hawaiian rolls, easy party food, meatball recipe