Introduction

This Easy Snickers Cheesecake is a delightful twist on a classic dessert, combining creamy cheesecake with the rich, chewy sweetness of Snickers bars. Perfect for celebrations or a special treat, it’s surprisingly simple to make and sure to impress.

Easy Snickers Cheesecake Recipe - Recipe Image

Ingredients

1.5 cups graham cracker crumbs
0.25 cups unsalted butter, melted (slightly cooled)
24 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
10 oz Snickers bars (chopped into small pieces)

Instructions

Step 1: Preheat your oven to 325°F (163°C).
Step 2: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
Step 3: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Step 4: Add eggs one at a time, beating well after each addition to incorporate fully.
Step 5: Mix in the sour cream and vanilla extract until just combined.
Step 6: Gently fold the chopped Snickers bars into the cheesecake batter.
Step 7: Pour the batter over the prepared crust and smooth the top with a spatula.
Step 8: Bake for 50 minutes or until the center is almost set but still slightly jiggly.
Step 9: Remove from oven and let the cheesecake cool on a wire rack.
Step 10: Refrigerate for at least 4 hours before serving to allow it to fully set and flavors to meld.

Tips & Variations

For a crunchier crust, you can toast the graham cracker crumbs lightly before mixing with butter.
Use chilled Snickers bars to make chopping easier and tidier.
Try swapping Snickers for your favorite candy bars like Milky Way or Twix for a different flavor profile.
Allow the cheesecake to come to room temperature for about 15 minutes before serving for a softer texture.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, bring slices to room temperature and enjoy cold or warm slightly in the microwave for 10-15 seconds if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake actually tastes better when made a day in advance, giving the flavors time to develop.

Can I freeze leftover cheesecake?

Absolutely. Wrap the cheesecake tightly in plastic wrap and then foil, freezing for up to 1 month. Thaw in the refrigerator overnight before serving.

Easy Snickers Cheesecake Recipe

Print Recipe

★★★★★

4.5 from 97 reviews

This Easy Snickers Cheesecake Recipe combines a creamy, smooth cheesecake base with chunks of Snickers bars for a deliciously indulgent dessert. Featuring a buttery graham cracker crust and a rich filling loaded with caramel, peanuts, and chocolate from the Snickers, this cheesecake is perfect for parties or any special occasion.

Author: Bella
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 5 hours 10 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1.5 cups graham cracker crumbs
0.25 cups unsalted butter, melted (slightly cooled)

Filling

24 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
10 oz Snickers bars (chopped into small pieces)

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
Prepare Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust layer.
Make Cheesecake Batter: In a large bowl, beat the cream cheese and granulated sugar until the mixture is smooth and creamy, ensuring no lumps remain.
Add Eggs: Incorporate the eggs one at a time, beating well after each addition to maintain a smooth texture.
Mix in Sour Cream and Vanilla: Stir in the sour cream and vanilla extract until fully combined.
Fold in Snickers: Gently fold the chopped Snickers bars into the cheesecake batter to evenly distribute the candy pieces.
Assemble and Bake: Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula. Bake in the preheated oven for 50 minutes or until the center is just set but slightly jiggly.
Cool and Chill: Remove the cheesecake from the oven and place it on a wire rack to cool. Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set.

Notes

Ensure cream cheese is softened to room temperature for a smoother batter.
Do not overbake; the center should still have a slight jiggle to avoid cracking.
Chop Snickers bars into small pieces to distribute evenly without sinking to the bottom.
Use a springform pan for easy removal of the cheesecake.
Allow sufficient chilling time; it enhances the texture and flavor of the cheesecake.

Keywords: Snickers cheesecake, easy cheesecake recipe, dessert, chocolate caramel cheesecake, Snickers dessert, creamy cheesecake