Philly Cheesesteak Sliders Recipe

Introduction

Philly cheesesteak sliders are a fun and delicious twist on the classic sandwich, perfect for parties or a satisfying snack. These mini sandwiches combine tender beef, sautéed peppers and onions, and melted provolone cheese on soft slider buns. Easy to prepare and full of flavor, they’re sure to impress your guests.

Ingredients

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced
• 8 slices provolone cheese
• 12 slider buns
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
3. Step 3: Add the sliced beef to the skillet and cook until browned. Season with garlic powder, salt, and pepper.
4. Step 4: Slice the slider buns in half and place the bottom halves in a baking dish.
5. Step 5: Layer the beef mixture evenly on the buns and top each with slices of provolone cheese.
6. Step 6: Place the top halves of the buns on the sliders.
7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
8. Step 8: Remove from the oven, slice if desired, and serve warm.

Tips & Variations

• For extra flavor, add sautéed mushrooms or other favorite toppings like jalapeños.
• Make sliders ahead of time and keep refrigerated; bake just before serving to keep buns fresh.
• Serve with mustard, ketchup, or your favorite dipping sauces for added taste.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes until heated through and cheese is melted. Avoid microwaving to keep buns from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute provolone with other melty cheeses like mozzarella, American, or cheddar depending on your preference.

How do I keep the sliders from getting soggy?

To prevent sogginess, toast the slider buns lightly before assembling and avoid adding wet toppings until just before serving.

Philly Cheesesteak Sliders Recipe

Print Recipe

★★★★★

4.6 from 563 reviews

Delicious Philly cheesesteak sliders made with tender sautéed beef, onions, and green bell peppers, topped with melted provolone cheese on soft slider buns. These sliders are perfect for gatherings or a fun twist on a classic sandwich, baked to golden perfection.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced
• 8 slices provolone cheese
• 12 slider buns
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the sliders.
2. Sauté Vegetables: In a skillet, heat olive oil over medium heat and sauté the sliced onions and green bell peppers until they are soft and fragrant.
3. Cook Beef: Add the thinly sliced beef to the skillet and cook until browned. Season the mixture with garlic powder, salt, and pepper to taste, stirring occasionally to combine flavors.
4. Prepare Buns: Slice the slider buns in half horizontally and arrange the bottom halves in a baking dish, ready to be layered.
5. Assemble Sliders: Spread the cooked beef and vegetable mixture evenly over the bottom halves of the buns. Top each with provolone cheese slices.
6. Top Buns: Place the top halves of the slider buns over the cheese-covered bottom halves to complete each slider.
7. Bake: Bake the assembled sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns have turned golden brown.
8. Serve: Remove the baking dish from the oven, slice the sliders if needed, and serve warm for the best flavor experience.

Notes

• Feel free to add mushrooms or other toppings as desired to customize your sliders.
• These sliders can be prepared ahead of time and baked just before serving to save time.
• Serve with your favorite dipping sauces such as ketchup, mustard, or a spicy mayo for added flavor.

Keywords: Philly cheesesteak sliders, beef sliders, appetizer, party food, provolone cheese, baked sliders