Introduction

This Crockpot Turkey Breast recipe offers a simple, hands-off way to prepare juicy, flavorful turkey with tender vegetables. Perfect for a cozy family dinner or a holiday meal, the slow cooker does the work while you relax.

Crockpot Turkey Breast Recipe - Recipe Image

Ingredients

2 to 2 ½ pounds boneless turkey breast (with skin)
2 tablespoons melted butter (or olive oil)
1 teaspoon poultry seasoning
1 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon paprika
1 cup chicken broth (or turkey broth)
2 ribs celery (halved)
2 carrots (cut in thirds)
1 large yellow onion (sliced into ½-inch wedges)

Instructions

Step 1: Remove netting from the turkey breast if it has any, and pat the meat dry with a paper towel.
Step 2: In a small bowl, mix together melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika. Brush this seasoning mixture evenly over the turkey breast.
Step 3: Pour the chicken or turkey broth into the bottom of a 6-quart slow cooker. Arrange the celery, carrots, and onion on the bottom of the cooker.
Step 4: Place the seasoned turkey breast on top of the vegetables, skin side up.
Step 5: Cover and cook on low until the turkey reaches an internal temperature of 160°F. Avoid overcooking to keep the meat moist.
Step 6: Remove the turkey breast and let it rest on a plate for 10 minutes to allow the juices to redistribute.
Step 7: For crispy skin, transfer the turkey breast to a rimmed foil-lined baking sheet and broil for 3 to 5 minutes until the skin is browned. Slice and serve.

Tips & Variations

Using turkey broth enhances flavor, but chicken broth works well if you don’t have turkey broth on hand.
For extra herb flavor, add fresh rosemary or thyme to the butter mixture before brushing.
If you prefer white meat only, breast halves also work with adjusted cooking time.
Make sure to use a meat thermometer for perfect doneness without drying out the turkey.

Storage

Store leftover turkey and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the meat. You can freeze cooked slices for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook a larger turkey breast in the crockpot?

Yes, you can, but cooking times will increase. Aim for about 3 to 4 hours on low for every pound, and always check internal temperature to ensure it reaches 160°F.

Is it necessary to broil the turkey for crispy skin?

Broiling is optional but recommended if you want a crispy, browned skin. If you prefer soft skin, you can serve the turkey straight from the crockpot after resting.

Crockpot Turkey Breast Recipe

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★★★★★

4.7 from 110 reviews

This Crockpot Turkey Breast recipe offers a simple, hands-off way to prepare a tender and flavorful turkey breast using your slow cooker. With a blend of savory spices and a medley of vegetables, this dish ensures juicy meat every time, perfect for a comforting family dinner or holiday meal. The optional broiling step crisps the skin to golden perfection, adding a delightful texture contrast.

Author: Bella
Prep Time: 15 minutes
Cook Time: 4 to 6 hours
Total Time: 4 hours 15 minutes to 6 hours 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Turkey and Seasoning

2 to 2 ½ pounds boneless turkey breast (with skin)
2 tablespoons melted butter (or olive oil)
1 teaspoon poultry seasoning
1 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon paprika

Broth and Vegetables

1 cup chicken broth (or turkey broth)
2 ribs celery (halved)
2 carrots (cut in thirds)
1 large yellow onion (sliced into ½-inch wedges)

Instructions

Prepare the Turkey: Remove any netting from the turkey breast and pat it dry thoroughly with a paper towel to help the seasoning stick and promote even cooking.
Season the Turkey: In a small bowl, combine melted butter, poultry seasoning, kosher salt, garlic powder, onion powder, black pepper, and paprika. Brush this mixture evenly all over the turkey breast for maximum flavor penetration.
Prepare the Slow Cooker: Pour the chicken or turkey broth into the bottom of a 6-quart slow cooker. Add the halved celery ribs, carrot pieces, and sliced onion to create a flavorful base that will infuse the meat while it cooks.
Place Turkey in Cooker: Position the seasoned turkey breast skin-side up on top of the bed of vegetables, ensuring it is stable and not submerged in liquid to maintain texture.
Cook the Turkey: Cover with the lid and set the slow cooker to low. Cook until the turkey reaches an internal temperature of 160°F (about 4-6 hours depending on your slow cooker), being careful not to overcook to keep the meat moist and tender.
Rest the Turkey: Transfer the cooked turkey breast to a plate and let it rest for 10 minutes. This allows juices to redistribute, resulting in juicier slices.
Crisp the Skin (Optional): For a crispy skin finish, place the turkey breast on a rimmed foil-lined baking sheet and broil in the oven for 3 to 5 minutes until the skin is nicely browned and crisp.
Serve: Slice the turkey breast and serve with the cooked vegetables and your favorite sides for a hearty meal.

Notes

Check the turkey’s internal temperature with a meat thermometer to avoid overcooking and dryness.
The vegetable bed not only flavors the turkey, but can be served alongside it for added texture and taste.
Using turkey broth instead of chicken broth adds richer, complementary flavor but chicken broth works well too.
Broiling is optional but recommended for those who enjoy crispy skin on their slow-cooked turkey breast.
Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Keywords: crockpot turkey breast, slow cooker turkey, easy turkey recipe, tender turkey breast, slow cooker dinner