Easy Beef Tips and Gravy Recipe
Introduction
Easy Beef Tips and Gravy is a comforting dish perfect for family dinners. Tender beef cubes simmer in a rich, flavorful gravy that pairs beautifully with noodles, rice, or mashed potatoes.
Ingredients
- 2 pounds beef tips (or stewing beef)
- 1 Tablespoon olive oil
- 3 cups beef broth
- ⅓ cup red wine (optional)
- 2 ounces brown gravy mix (2 packets)
- 1 ounce au jus gravy mix (1 packet)
- 1 ounce onion soup mix (1 packet)
- 21-26 ounces condensed cream of mushroom soup (2 small cans or 1 large can)
- Chopped fresh parsley (optional garnish)
Instructions
- Step 1: Cut beef into 1 inch cubes.
- Step 2: Heat olive oil in a large Dutch oven or pot over medium-high heat. When shimmering, add half the beef and brown it. Remove browned beef, then brown the remaining beef. Return all beef to the pot.
- Step 3: In a small bowl, mix beef broth, red wine (if using), brown gravy mix, au jus gravy mix, and onion soup mix until combined.
- Step 4: Add the broth mixture and condensed cream of mushroom soup to the pot. Stir to combine; it may be slightly lumpy but will smooth out as it cooks.
- Step 5: Bring the mixture to a boil, then reduce heat to low and simmer for 1½ to 2 hours, stirring occasionally, until the beef is tender.
- Step 6: Serve the beef tips and gravy over egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley if desired.
Tips & Variations
- For a deeper flavor, substitute the red wine with additional beef broth if you prefer not to use alcohol.
- Try using mushrooms or caramelized onions for added texture and taste.
- Use a slow cooker by browning the beef first, then combining all ingredients and cooking on low for 6-8 hours.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, stirring occasionally. Beef tips and gravy can also be frozen for up to 3 months; thaw in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of beef for this recipe?
Yes, stewing beef, chuck roast cut into cubes, or sirloin tips all work well because they become tender when cooked slowly in gravy.
What can I serve with beef tips and gravy?
This dish pairs wonderfully with egg noodles, mashed potatoes, rice, or even creamy polenta for a hearty meal.
PrintEasy Beef Tips and Gravy Recipe
This Easy Beef Tips and Gravy recipe features tender, flavorful beef cubes simmered in a rich, savory mushroom gravy. Perfect for a comforting dinner, this dish pairs wonderfully with egg noodles, rice, or mashed potatoes and is simple to prepare using common pantry ingredients and a stovetop method.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Beef and Oil
- 2 pounds beef tips (or stewing beef), cut into 1 inch cubes
- 1 Tablespoon olive oil
Liquids and Broth
- 3 cups beef broth
- ⅓ cup red wine (optional)
Seasoning and Gravy Mixes
- 2 ounces brown gravy mix (approximately 2 packets, adjust to taste)
- 1 ounce au jus gravy mix (1 packet)
- 1 ounce onion soup mix (1 packet)
Cream Soup
- 21–26 ounces condensed cream of mushroom soup (2 small cans or 1 large can)
Garnish
- Chopped fresh parsley (optional)
Instructions
- Prepare the beef: Cut the beef into 1-inch cubes, ensuring even-sized pieces for uniform cooking and tenderness.
- Brown the beef: Heat 1 tablespoon of olive oil in a large Dutch oven or pot over medium-high heat until shimmering. Add about half of the beef, allowing it to brown well on all sides. Remove the browned beef and repeat with the remaining beef. Return all browned beef pieces to the pot.
- Mix the broth and seasonings: In a small bowl, combine the 3 cups of beef broth, ⅓ cup red wine if using, and stir in the packets of brown gravy mix, au jus gravy mix, and onion soup mix until well blended.
- Add mixtures to pot: Pour the broth and seasoning mixture into the Dutch oven containing the beef. Add the condensed cream of mushroom soup and stir gently to combine. The mixture may be a bit lumpy but will smooth out as it cooks.
- Simmer the beef tips: Bring the contents of the pot to a boil, then reduce the heat to a low simmer. Cover and let cook for 1½ to 2 hours, stirring occasionally, until the beef is tender and the gravy has thickened.
- Serve: Spoon the beef tips and gravy over cooked egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley if desired for a pop of color and freshness.
Notes
- Red wine is optional and can be omitted for a non-alcoholic version.
- If you prefer a thicker gravy, cook uncovered during the last 15 minutes to reduce liquid.
- For an even richer flavor, deglaze the pot with the red wine after browning the beef before adding the broth mixture.
- Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 2 months.
- Beef tips can be substituted with stew meat if needed.
Keywords: beef tips, mushroom gravy, brown gravy, beef stew, comfort food, easy dinner, stovetop beef, creamy mushroom sauce
