Stir-Fried Salt and Pepper Dumplings Recipe

Introduction

Stir-Fried Salt and Pepper Dumplings offer a flavorful twist on classic dumplings, combining a crispy exterior with fragrant seasoning and fresh green beans. This easy recipe brings a delicious balance of spice and savory notes, perfect for a quick weeknight meal or appetizer.

Ingredients

• 2 teaspoons salt
• ½ teaspoon sugar
• ½ teaspoon ground white pepper
• ½ teaspoon five-spice powder
• ¼ teaspoon ground ginger
• 4 scallions
• 2 tablespoons canola or grapeseed oil
• 1 pound frozen potsticker dumplings (not thawed)
• 10 ounces green beans, trimmed and cut into 1-inch pieces
• 1 (1-inch) piece fresh ginger, peeled and finely chopped
• ½ to 1 Fresno or Thai chile, roughly chopped

Instructions

1. Step 1: Prepare the salt and pepper seasoning by combining salt, sugar, ground white pepper, five-spice powder, and ground ginger in a small bowl. Stir well and set aside.
2. Step 2: Separate the white and green parts of the scallions. Cut the white parts into 1-inch pieces and thinly slice the green parts. Set aside.
3. Step 3: Heat a wok or large 12-inch nonstick skillet over medium-high heat. When hot, add the oil and frozen potstickers. Gently stir-fry for 1 minute, shaking the pan and tossing lightly to soften the dumplings slightly.
4. Step 4: Add the green beans, white scallion pieces, and chopped fresh ginger to the pan. Season lightly with salt and toss to combine. Pour in 3 tablespoons of water, cover the pan, and cook for 2 to 3 minutes until the green beans are tender and dumplings heated through. If your dumplings contain meat, cook 1 to 2 minutes longer, adding more water if needed.
5. Step 5: Remove the cover and use a flat spatula to gently lift the dumplings off the pan surface to prevent sticking. Add the sliced green scallions, chopped chile, and 2 teaspoons of the prepared salt and pepper seasoning. Shake the pan and toss gently to coat everything evenly.
6. Step 6: Transfer the dumplings and green beans to serving bowls. Sprinkle with additional salt and pepper seasoning to taste. Serve immediately for the best flavor and texture.

Tips & Variations

• Use grapeseed oil for a neutral flavor, or swap in sesame oil for a nuttier aroma.
• Adjust the amount of chile to control the heat level according to your preference.
• For a vegetarian option, choose vegetable-filled dumplings and use vegetable broth instead of water if desired.
• If you like extra crispiness, allow dumplings to pan-fry a bit longer before adding water and covering.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pan-fry gently in a bit of oil to restore crispiness, or microwave covered for 1 to 2 minutes until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use thawed dumplings for this recipe?

It’s best to use frozen dumplings as they hold their shape better during stir-frying. Thawed dumplings may become too soft and break apart.

What if I don’t have five-spice powder?

You can omit the five-spice powder or substitute an equal amount of ground cinnamon mixed with a pinch of ground cloves and star anise for a similar aromatic effect.

Stir-Fried Salt and Pepper Dumplings Recipe

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4.4 from 224 reviews

Enjoy a flavorful and crispy stir-fried salt and pepper dumplings dish featuring tender potstickers paired with fresh green beans, scallions, and aromatic spices. This quick and easy recipe combines a savory salt and pepper seasoning with stir-frying to create a delicious appetizer or main course perfect for any occasion.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian
• Diet: Halal

Ingredients

Scale 1x2x3x

Seasoning

• 2 teaspoons salt
• ½ teaspoon sugar
• ½ teaspoon ground white pepper
• ½ teaspoon five-spice powder
• ¼ teaspoon ground ginger

Vegetables

• 4 scallions (separated into white and green parts)
• 10 ounces green beans, trimmed and cut into 1-inch pieces
• 1 (1-inch) piece fresh ginger, peeled and finely chopped
• ½ to 1 Fresno or Thai chile, roughly chopped

Main

• 2 tablespoons canola or grapeseed oil
• 1 pound frozen potsticker dumplings (not thawed)

Instructions

1. Prepare the salt and pepper seasoning: In a small bowl, combine the salt, sugar, ground white pepper, five-spice powder, and ground ginger. Stir well to mix all the spices uniformly. Set this seasoning blend aside for later use.
2. Prepare the dumplings and scallions: Separate the white and green parts of the scallions. Cut the white parts into 1-inch pieces for cooking, and thinly slice the green parts for garnish at the end.
3. Heat the oil and soften dumplings: Heat a wok or large 12-inch nonstick skillet over medium-high heat. Once hot, add the canola or grapeseed oil, then add the frozen potstickers. Stir-fry gently for about 1 minute, shaking the pan and tossing the dumplings lightly to soften them slightly without browning.
4. Add green beans, scallions, and ginger: Add the trimmed green beans, the white scallion pieces, and the finely chopped fresh ginger to the pan. Season lightly with a pinch of salt, toss to combine, then add 3 tablespoons of water. Cover the pan with a lid or a sheet pan and allow to cook for 2 to 3 minutes until the vegetables are tender and dumplings are cooked through. If the dumplings are meat-filled, extend the cooking time by 1 to 2 minutes, and add an additional tablespoon or two of water if the skillet becomes dry.
5. Finish cooking and add seasoning: Remove the lid and gently lift the dumplings off the pan surface with a flat spatula to prevent sticking. Add the sliced green scallion parts, chopped chile, and 2 teaspoons of the prepared salt and pepper seasoning. Toss everything gently in the pan, shaking and stirring to coat the dumplings and vegetables evenly with the seasoning.
6. Serve: Carefully transfer the stir-fried dumplings and green beans to serving bowls. Sprinkle additional salt and pepper seasoning on top to taste. Serve immediately to enjoy the punchy, salty flavors.

Notes

• You can adjust the amount of chile according to your spice preference or omit if you prefer a milder dish.
• If using meat-filled dumplings, ensure they are cooked fully by slightly extending the steaming time as indicated.
• Using a nonstick skillet or wok helps prevent dumplings from sticking while stir-frying.
• The salt and pepper seasoning can be adjusted in quantity based on your taste preference since it is quite punchy and salty.
• This recipe works well with other types of vegetables such as snap peas or bell peppers if green beans are unavailable.

Keywords: dumplings, salt and pepper, stir-fry, potstickers, green beans, scallions, Asian appetizer, quick dinner