Southwest Ranch Dip Recipe
Introduction
This Southwest Ranch Dip is a creamy, zesty treat that’s perfect for parties or casual snacking. Combining classic ranch flavors with a spicy kick from Rotel tomatoes and cumin, it’s a crowd-pleaser that’s easy to make ahead.
Ingredients
- 1 (8 ounce) package softened cream cheese
- 1 cup sour cream
- 1 package ranch seasoning
- 1 (10 ounce) can Rotel tomatoes and green chilies, drained
- 1 teaspoon cumin
- 2 tablespoons chopped parsley or cilantro
- Dash kosher salt
- Dash hot sauce (optional)
Instructions
- Step 1: Add the softened cream cheese, sour cream, ranch seasoning, drained Rotel tomatoes and green chilies, cumin, chopped parsley or cilantro, kosher salt, and hot sauce if using into the bowl of a food processor.
- Step 2: Pulse the mixture for about 30 seconds until smooth and well combined.
- Step 3: Pour the dip into a serving bowl, cover it with plastic wrap, and chill in the refrigerator for at least 2 hours to allow flavors to meld.
- Step 4: Serve chilled with fresh vegetables and chips for dipping.
Tips & Variations
- You can substitute chopped cilantro for parsley to enhance the fresh, Southwest flavor.
- If you don’t have a food processor, use an immersion blender or a stand blender instead for a smooth dip.
- Adjust the amount of hot sauce to match your preferred spice level.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving and enjoy it chilled or at room temperature. Avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip tastes even better after chilling for a few hours or overnight, making it perfect for preparing ahead of time.
What can I serve with Southwest Ranch Dip?
This dip pairs well with fresh cut veggies like carrots and bell peppers, tortilla chips, pita chips, or even as a spread on sandwiches and wraps.
PrintSouthwest Ranch Dip Recipe
Southwest Ranch Dip is a creamy and flavorful dip combining tangy ranch seasoning with spicy Rotel tomatoes and green chilies, accented by cumin and fresh herbs. Perfect for serving with fresh vegetables and chips, this easy-to-make dip is a crowd-pleaser at parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Southwestern
Ingredients
Ingredients
- 1 8 ounce package softened cream cheese
- 1 cup sour cream
- 1 package ranch seasoning mix
- 1 10 ounce can Rotel tomatoes and green chilies, drained
- 1 teaspoon ground cumin
- 2 tablespoons chopped parsley or cilantro
- Dash kosher salt
- Dash hot sauce (optional)
Instructions
- Combine Ingredients: Add the softened cream cheese, sour cream, ranch seasoning, drained Rotel tomatoes and green chilies, cumin, chopped parsley or cilantro, kosher salt, and hot sauce if desired into the bowl of a food processor.
- Blend Smooth: Pulse the mixture in the food processor for about 30 seconds until the dip is smooth and well combined. Alternatively, you can use an immersion blender or a stand blender to achieve the same consistency.
- Chill: Pour the finished dip into a serving bowl, cover it tightly with plastic wrap, and refrigerate for at least 2 hours to allow flavors to meld and the dip to firm up.
- Serve: Serve chilled alongside fresh vegetables and chips for dipping, perfect for snacking or entertaining.
Notes
- Make sure the cream cheese is softened to ensure easy blending and a smooth texture.
- Adjust the amount of hot sauce to your preferred spice level, or omit if you want a milder dip.
- Chilling the dip is important for flavors to develop and for a thicker consistency.
- This dip can be made a day ahead to save time before your event.
- Use fresh parsley or cilantro based on your taste preference.
- For a lower fat option, consider using reduced-fat sour cream and cream cheese varieties.
Keywords: Southwest Ranch Dip, creamy dip, ranch dip, Rotel dip, party dip, easy appetizer, vegetable dip, chip dip, spicy ranch dip
