Red Velvet M&M Cake Mix Cookies Recipe
Introduction
These Red Velvet M&M Cake Mix Cookies are a fun and easy treat that combines the rich flavor of red velvet with the colorful crunch of M&Ms. Perfect for any celebration or just a sweet snack, they come together quickly using a cake mix base.
Ingredients
- 15.25 ounces Red Velvet Cake Mix
- 2 large eggs
- ⅓ cup vegetable oil
- ¾ cup M&Ms (such as Valentine-themed)
Instructions
- Step 1: Preheat your oven to 375 degrees F and line two cookie sheets with parchment paper or silicone baking mats. Set aside.
- Step 2: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir with a spatula until the mixture is fully blended.
- Step 3: Add the M&Ms to the dough and gently fold them in so they are evenly distributed throughout.
- Step 4: Using a cookie scoop, drop 12 dough balls onto each prepared cookie sheet. Press a few extra M&Ms into the tops of each dough ball for a colorful finish.
- Step 5: Bake in the preheated oven for 8-10 minutes. Remove from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Try substituting the M&Ms with white chocolate chips or chopped nuts for a different texture and flavor.
- Pressing extra M&Ms on top before baking gives the cookies a vibrant, festive look.
- If you prefer softer cookies, bake closer to 8 minutes; for crispier edges, bake up to 10 minutes.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, you can refrigerate them for up to a week, but allow them to come to room temperature before serving. Reheat briefly in the microwave for a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, you can experiment with other cake mix flavors like chocolate or vanilla, but red velvet pairs especially well with the colorful M&Ms.
Do I need to chill the dough before baking?
No chilling is necessary. The dough can be baked immediately after mixing, which makes this a quick and convenient recipe.
PrintRed Velvet M&M Cake Mix Cookies Recipe
These Red Velvet M&M Cake Mix Cookies combine the rich, velvety flavor of red velvet cake with colorful, crunchy M&Ms for a delightful twist on classic cookies. Super easy to prepare with just a few ingredients, these cookies bake up soft and chewy, making them a perfect festive treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 15.25 ounces Red Velvet Cake Mix
- 2 large eggs
- ⅓ cup vegetable oil
Add-ins
- ¾ cup M&Ms (valentine themed or any preferred variety)
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two cookie sheets with parchment paper or silicone baking mats and set aside to prevent sticking and ensure even baking.
- Mix Ingredients: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir with a spatula until the batter is fully mixed and smooth, forming your cookie dough.
- Add M&Ms: Pour the M&Ms into the cookie dough and gently fold them in so they are evenly distributed throughout the dough.
- Portion Cookies: Use a cookie scoop to drop 12 evenly sized dough balls onto each prepared baking sheet. For extra colorful appeal, press a few additional M&Ms into the tops of each dough ball.
- Bake and Cool: Bake cookies in the preheated oven for 8 to 10 minutes. Once baked, remove from oven and let the cookies cool on the pan for 5 minutes. Then transfer them to a wire rack to cool completely, allowing them to set perfectly.
Notes
- For even-sized cookies, a cookie scoop is recommended, but a tablespoon can also be used.
- Pressing extra M&Ms on top before baking enhances appearance and adds extra crunch.
- Do not overbake; cookies might look slightly soft in the center when done but will firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
- Optional: Substitute vegetable oil with melted coconut oil for a slight flavor variation.
Keywords: Red Velvet Cookies, M&M Cookies, Cake Mix Cookies, Easy Cookies, Valentine’s Cookies, Festive Cookies
