Indulgent Oven Fried Feta Rolls with Chili Honey Recipe

Introduction

These indulgent oven fried feta rolls offer a delightful blend of crispy phyllo pastry and creamy, herbed feta cheese. Drizzled with a sweet and spicy chili honey, they make an impressive appetizer that’s surprisingly easy to prepare.

Ingredients

• 8 oz feta cheese (can substitute with goat cheese or ricotta)
• 2 tbsp fresh dill (use fresh for best flavor)
• 2 tbsp mint (basil can be a substitute)
• 1 tbsp lemon zest (from unwaxed lemons)
• 8 sheets phyllo pastry (keep covered with a damp cloth to prevent drying out)
• 4 tbsp olive oil (for brushing between layers and on tops)
• 1/2 cup honey (use high-quality honey)
• 1 tbsp chili flakes (adjust according to desired spice level)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and freshly ground pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, and cut into strips.
4. Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip, fold the edges in, and roll tightly to form a roll.
5. Step 5: Brush the tops of the rolls with olive oil and arrange them on the prepared baking sheet.
6. Step 6: Bake for 18-20 minutes until the rolls are golden brown and crispy.
7. Step 7: While the rolls bake, prepare the chili honey by combining honey, chili flakes, and a squeeze of lemon juice in a saucepan over low heat. Warm gently until combined.
8. Step 8: Remove the rolls from the oven and let them cool slightly. Drizzle generously with the chili honey before serving.

Tips & Variations

• Use fresh herbs whenever possible for a brighter, fresher flavor.
• To make these vegan, substitute feta with a plant-based cheese alternative.
• Adjust the chili flakes to control the heat in the honey drizzle.
• Serve these rolls warm for the best texture and flavor experience.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. Chili honey can be kept in a sealed jar at room temperature for up to 2 weeks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them refrigerated for a few hours before baking. Just brush with olive oil and bake when ready.

Can I freeze the feta rolls?

It’s best to bake the rolls first, then freeze them once cooled. Reheat in the oven directly from frozen, adding a few extra minutes to crisp up.

Indulgent Oven Fried Feta Rolls with Chili Honey Recipe

Print Recipe

★★★★★

4.8 from 144 reviews

Indulgent Oven Fried Feta Rolls with a luscious chili honey drizzle combine crispy golden phyllo pastry with a savory, herbed feta filling. This delightful appetizer is bursting with fresh dill, mint, and lemon zest, baked to perfection and finished with a sweet and spicy honey glaze that elevates each bite.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
• 2 tbsp Fresh Dill (Use fresh for best flavor.)
• 2 tbsp Fresh Mint (Basil can be a substitute.)
• 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
• Black Pepper to taste

Phyllo Rolls

• 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
• 4 tbsp Olive Oil (Brush between layers and on tops.)

Chili Honey Sauce

• 1/2 cup Honey (Use high-quality honey.)
• 1 tbsp Chili Flakes (Adjust according to desired spice level.)
• 1 tbsp Lemon Juice (Freshly squeezed)

Instructions

1. Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix the Filling: In a mixing bowl, crumble the feta cheese and combine it thoroughly with fresh dill, mint, lemon zest, and black pepper until evenly distributed.
3. Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface, brushing each sheet generously with olive oil to keep them moist and add crispiness. Cut the layered sheets into strips of your desired width for rolling.
4. Assemble Rolls: Place about one tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges inward to enclose the filling and roll the strip tightly to form a neat roll.
5. Brush & Bake: Arrange the rolls on the prepared baking sheet, brush the tops with olive oil for a golden finish, then bake in the preheated oven for 18-20 minutes or until they turn golden brown and crisp.
6. Make Chili Honey: While the rolls bake, combine honey, chili flakes, and freshly squeezed lemon juice in a small saucepan. Warm over low heat, stirring occasionally, until the mixture is combined and slightly thickened – do not boil.
7. Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle generously with the warm chili honey sauce before serving to add a perfect balance of sweetness and spice.

Notes

• Keep phyllo pastry covered with a damp cloth to prevent it from drying out and becoming brittle.
• Adjust chili flakes in the honey sauce to control the heat level to your preference.
• Substitutes like goat cheese or ricotta can be used if you prefer a milder or creamier filling.
• Serve these rolls warm with additional honey drizzle on the side for dipping.
• This recipe works great as an appetizer or party finger food.

Keywords: Feta rolls, phyllo pastry, chili honey, baked appetizer, Mediterranean snacks, herbed cheese rolls, party food