Introduction

Chicken Crescent Roll Casserole is a comforting and easy-to-make dish that combines tender chicken with creamy cheese filling wrapped in flaky crescent rolls. Perfect for a family dinner, this casserole bakes to golden perfection and is sure to please all ages.

Chicken Crescent Roll Casserole Recipe - Recipe Image

Ingredients

2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 oz) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese
1/2 cup heavy whipping cream
4 oz cream cheese (room temperature)
4 tbsp butter (room temperature)
1 tsp garlic powder
1/3 cup onion, finely chopped
2 large cooked chicken breasts, finely chopped (about 2 cups)
1/2 cup finely grated cheddar cheese (for filling)
1/2 tsp seasoning salt
1/2 tsp ground black pepper
2-4 tablespoons heavy whipping cream (for filling)
1-2 cups grated cheddar cheese (for topping)

Instructions

Step 1: Preheat your oven to 350ºF (175ºC) and grease a 9×13-inch baking dish with butter.
Step 2: In a small pot over medium heat, combine the cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir until the cheese melts, then remove from heat.
Step 3: In a mixing bowl, blend the cream cheese, butter, and garlic powder with a fork until smooth.
Step 4: Add the chopped chicken, finely chopped onion, 2-4 tablespoons heavy whipping cream, 1/2 tsp seasoning salt, 1/2 tsp ground black pepper, and 1/2 cup grated cheddar cheese to the cream cheese mixture. Mix thoroughly.
Step 5: Unroll the crescent rolls. Place about 1 tablespoon of the chicken mixture on the wider end of each crescent triangle.
Step 6: Roll up each crescent starting from the wider end to enclose the filling, then place seam side down in the prepared baking dish.
Step 7: Pour some of the chicken soup and cheese sauce evenly across the bottom of the baking dish before arranging the rolled crescents on top.
Step 8: Pour the remaining sauce over the rolled crescents, then generously sprinkle 1 to 2 cups of grated cheddar cheese over everything.
Step 9: Bake uncovered for 30 minutes, until the crescents are golden and the cheese on top is bubbly.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cayenne pepper to the filling mixture.
Use cooked rotisserie chicken to save time and add a smoky taste.
Try substituting pepper jack cheese for cheddar in the filling for a spicy twist.
Adding finely chopped bell peppers or mushrooms to the filling can add texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through. To maintain crispness, reheat in the oven at 350ºF for 10-15 minutes rather than using a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I freeze this casserole?

It’s best to freeze the filling separately. Assemble the crescents just before baking for the best texture. Once baked, leftovers can be frozen for up to 2 months and reheated thoroughly when ready to eat.

Chicken Crescent Roll Casserole Recipe

Print Recipe

★★★★★

4.5 from 55 reviews

This Chicken Crescent Roll Casserole is a comforting and cheesy baked dish featuring tender chicken and creamy filling wrapped in flaky crescent rolls. It combines savory chicken, rich cream cheese, and a delectable cheese sauce, all baked to golden perfection for a hearty family meal.

Author: Bella
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Cheese Sauce

2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 oz) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese
1/2 cup heavy whipping cream

Filling

4 oz cream cheese (room temperature)
4 tbsp butter (room temperature)
1 tsp garlic powder
1/3 cup onion, finely chopped
2 large cooked chicken breasts, finely chopped (about 2 cups)
1/2 cup finely grated cheddar cheese
1/2 tsp seasoning salt
1/2 tsp ground black pepper
2–4 tablespoons heavy whipping cream

Topping

1–2 cups grated cheddar cheese

Instructions

Preheat Oven: Preheat your oven to 350ºF (175ºC) and grease a 9×13-inch baking dish thoroughly with butter to prevent sticking and add richness to the crust.
Make Cheese Sauce: In a small pot over medium heat, combine the cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir continuously until the cheese is fully melted and the sauce is smooth, then turn off the heat and set aside.
Prepare Filling: In a mixing bowl, blend together the cream cheese, butter, and garlic powder using a fork until creamy and well combined. Add the finely chopped chicken, onion, 1/2 cup grated cheddar cheese, seasoning salt, ground black pepper, and 2-4 tablespoons of heavy whipping cream. Mix all ingredients thoroughly to create a cohesive filling.
Assemble Crescents: Unroll the crescent rolls carefully. Place approximately 1 tablespoon of the chicken filling onto the larger end of each crescent triangle. Roll each crescent up starting from the larger end towards the point, sealing the filling inside.
Layer in Baking Dish: Spoon a portion of the prepared cheese sauce on the bottom of the greased baking dish. Arrange the filled crescent rolls on top of the sauce in a single layer, ensuring they have some space between them.
Add Sauce and Topping: Pour the remaining cheese sauce evenly over the crescent rolls. Then, generously sprinkle 1 to 2 cups of grated cheddar cheese over the top to create a cheesy crust.
Bake: Place the baking dish in the preheated oven and bake for 30 minutes or until the crescent rolls are golden brown and cooked through, and the cheese topping is bubbly and slightly browned.
Serve: Remove from the oven and allow the casserole to cool slightly before serving. Enjoy this warm, cheesy chicken casserole as a satisfying main dish.

Notes

You can substitute cooked rotisserie chicken for convenience.
Adjust the amount of heavy whipping cream in the filling for desired consistency; less for firmer, more for creamier.
For extra flavor, add chopped fresh herbs like parsley or thyme to the filling.
Cover the casserole with foil if the top browns too quickly during baking.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.

Keywords: chicken casserole, crescent rolls, cheese casserole, baked chicken recipe, easy dinner, comfort food