Introduction

This irresistible maple garlic bacon chicken combines sweet, savory, and smoky flavors in one delicious dish. Perfectly tender chicken breasts are topped with crispy bacon and a flavorful maple garlic sauce that’s sure to satisfy your taste buds. It’s an easy recipe to impress family or guests any night of the week.

Maple Garlic Bacon Chicken Recipe - Recipe Image

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices thick-cut bacon
1/2 cup pure maple syrup
4 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
1 tsp freshly cracked black pepper
Salt to taste

Instructions

Step 1: Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Step 2: Season the chicken breasts with salt and pepper, then arrange them in the prepared baking dish.
Step 3: Cook the bacon in a skillet over medium heat until crispy. Remove and crumble the bacon, then sprinkle it evenly over the chicken.
Step 4: In a bowl, whisk together the maple syrup, soy sauce, minced garlic, and freshly cracked black pepper.
Step 5: Drizzle the maple garlic sauce evenly over the chicken and crumbled bacon in the baking dish.
Step 6: Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). Serve warm with your favorite sides.

Tips & Variations

Use thick-cut bacon for added texture and flavor; turkey bacon is a leaner alternative if preferred.
For a spicier kick, add a pinch of red pepper flakes to the maple garlic sauce.
Try adding fresh herbs like thyme or rosemary to the baking dish for extra aroma.
The sauce can be doubled and used as a glaze during baking for a more intense flavor.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the chicken tender and juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used as a substitute. They may require a slightly longer cooking time but will remain juicy and flavorful.

Is it necessary to cook the bacon first?

Cooking the bacon beforehand ensures it becomes crispy and adds texture to the dish. If cooked with the chicken from raw, the bacon may not crisp properly.

Maple Garlic Bacon Chicken Recipe

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4.6 from 55 reviews

This irresistible Maple Garlic Bacon Chicken recipe combines tender, juicy chicken breasts with crispy bacon and a sweet-savory maple garlic glaze. Perfectly baked to a juicy finish, this dish offers a delicious balance of smoky, sweet, and savory flavors that will elevate your dinner night. Ideal for a quick yet impressive meal that pairs well with various sides.

Author: Bella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken & Bacon

4 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices thick-cut bacon
Salt, to taste
1 tsp freshly cracked black pepper

Maple Garlic Sauce

1/2 cup pure maple syrup
4 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce

Instructions

Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
Season Chicken: Season the chicken breasts evenly with salt and freshly cracked black pepper, then place them in a single layer within the prepared baking dish.
Cook Bacon: In a skillet over medium heat, cook the thick-cut bacon slices until crispy. Once done, remove and crumble the bacon over the chicken breasts in the baking dish.
Make the Sauce: In a mixing bowl, whisk together the pure maple syrup, minced garlic, low-sodium soy sauce, and freshly cracked black pepper until fully combined and smooth.
Apply Sauce: Drizzle the maple garlic sauce evenly over the chicken breasts and crumbled bacon, ensuring they are well coated.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), indicating it’s fully cooked.
Serve: Remove from the oven and serve the chicken warm with your choice of favorite sides like steamed vegetables, rice, or a fresh salad.

Notes

Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
Use thick-cut bacon for best texture and flavor contrast.
Adjust salt carefully as soy sauce already adds saltiness.
For extra crispiness, broil the chicken for 1-2 minutes at the end of baking.
Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: Maple Garlic Bacon Chicken, baked chicken breasts, sweet and savory chicken, maple syrup chicken, easy chicken recipes, dinner recipes