Mocha Coffee Overnight Oats Recipe
Introduction
Start your day with a delicious and energizing twist on classic overnight oats. This mocha coffee version combines the rich flavors of brewed coffee and cocoa for a creamy, satisfying breakfast that’s ready when you wake up.
Ingredients
- 1 cup rolled oats
- 1 cup brewed coffee (cooled)
- 1 tablespoon cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 cup milk of choice (dairy, almond, soy, oat)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced bananas, chocolate chips, crushed nuts, whipped cream
Instructions
- Step 1: Gather all your ingredients along with a whisk and an airtight container.
- Step 2: In the container, combine the rolled oats, cocoa powder, and a pinch of salt. Stir to mix evenly.
- Step 3: In a separate bowl, whisk together the cooled brewed coffee, milk, maple syrup, and vanilla extract until well blended.
- Step 4: Pour the wet mixture over the dry ingredients in the container and stir thoroughly to combine everything.
- Step 5: Seal the container and refrigerate for at least 4 to 5 hours or overnight to let the oats soak and soften.
- Step 6: In the morning, give the oats a good stir and add your choice of toppings such as sliced bananas, chocolate chips, crushed nuts, or whipped cream before serving.
Tips & Variations
- Use strong brewed coffee for a bolder mocha flavor, or decaf if you want to avoid caffeine.
- Swap maple syrup for honey or agave nectar to suit your taste preferences.
- Try adding a pinch of cinnamon or a dash of espresso powder for extra depth.
- For creamier oats, use full-fat dairy milk or coconut milk.
Storage
Store the prepared oats in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold straight from the fridge or warm it gently in the microwave before adding toppings.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can dissolve instant coffee in water and use it in place of brewed coffee. Adjust the strength to your preference.
Is it okay to use quick oats instead of rolled oats?
While quick oats can work, rolled oats provide better texture and soak up the liquid more evenly for overnight oats.
PrintMocha Coffee Overnight Oats Recipe
Mocha Coffee Overnight Oats are a delicious and energizing breakfast option that combines the rich flavors of brewed coffee and cocoa powder with creamy oats. This no-cook recipe is easy to prepare the night before, resulting in a convenient, healthy, and satisfying morning meal that can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 tablespoon cocoa powder
- Pinch of salt
Wet Ingredients
- 1 cup brewed coffee (cooled)
- 1/2 cup milk of choice (dairy, almond, soy, oat)
- 2 tablespoons maple syrup (or honey)
- 1/4 teaspoon vanilla extract
Optional Toppings
- Sliced bananas
- Chocolate chips
- Crushed nuts
- Whipped cream
Instructions
- Gather Ingredients: Collect all the ingredients including oats, coffee, cocoa powder, sweetener, milk, and vanilla extract. Prepare a whisk and an airtight container for mixing and storage.
- Mix Dry Ingredients: In the airtight container, combine rolled oats, cocoa powder, and a pinch of salt. Stir well to ensure the cocoa powder is evenly distributed among the oats.
- Whisk Wet Ingredients: In a separate bowl, whisk together the cooled brewed coffee, your choice of milk, maple syrup or honey, and vanilla extract until thoroughly blended.
- Combine Mixtures: Pour the wet mixture over the dry ingredients in the container. Stir thoroughly to combine all components evenly.
- Refrigerate Overnight: Seal the container tightly and refrigerate for at least 4 to 5 hours or overnight. This allows the oats to soak up the moisture and soften, creating a creamy texture.
- Serve with Toppings: In the morning, stir the oats once more and add any optional toppings such as sliced bananas, chocolate chips, crushed nuts, or whipped cream before serving to enhance flavor and texture.
Notes
- This recipe can be made vegan by using plant-based milk and maple syrup instead of honey.
- Brewed coffee should be cooled to prevent cooking the oats prematurely and to maintain texture.
- Adjust sweetness to taste by varying the amount of maple syrup or honey.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Feel free to experiment with different toppings for added flavor and variety.
Keywords: overnight oats, mocha oats, coffee oatmeal, no-cook breakfast, healthy oats recipe, vegan breakfast option, easy breakfast
