Easy Garlic Dressing Recipe
Introduction
This easy garlic dressing is a creamy, tangy sauce perfect for salads, roasted vegetables, or as a dip. With fresh garlic and Parmesan, it adds bold flavor with minimal effort.
Ingredients
- 6 fat cloves garlic
- 2 tablespoons mayonnaise
- 2 tablespoons red wine vinegar
- 1 lemon
- 1 teaspoon Dijon mustard
- 1/3 cup olive oil
- 1/2 teaspoon dried oregano
- 2 tablespoons freshly grated Parmesan
- Salt and fresh cracked pepper
Instructions
- Step 1: Mince the garlic finely and sprinkle with a bit of coarse salt. Use the back of your knife to smash the garlic into a paste by pressing the knife into the garlic and dragging it towards you repeatedly until soft.
- Step 2: Add the garlic paste to a small mixing bowl with the mayonnaise and red wine vinegar. Squeeze the lemon juice into the bowl and add the Dijon mustard. Whisk well to combine.
- Step 3: Pour in the olive oil, add the dried oregano and freshly grated Parmesan, then whisk again until the dressing is smooth and creamy.
- Step 4: Taste the dressing and season with salt and fresh cracked pepper to your liking. Adjust the flavor by adding more olive oil to mellow the tang, or more lemon juice or vinegar to increase it.
Tips & Variations
- Use fresh garlic for the best flavor and a smoother dressing.
- Swap Parmesan for Pecorino Romano for a sharper taste.
- Add a pinch of chili flakes for a spicy kick.
- Mix in fresh herbs like parsley or basil for a brighter flavor.
Storage
Store the dressing in an airtight container in the refrigerator for up to 5 days. Whisk well before using as ingredients may separate. Bring to room temperature for easier mixing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this dressing on cooked vegetables?
Absolutely. This garlic dressing complements roasted or steamed vegetables beautifully and adds a flavorful finish.
Is mayonnaise necessary in this recipe?
Mayonnaise helps create a creamy texture and binds the ingredients. You can substitute with Greek yogurt for a lighter version if you prefer.
PrintEasy Garlic Dressing Recipe
This Easy Garlic Dressing is a flavorful and creamy vinaigrette combining fresh garlic, tangy lemon juice, red wine vinegar, and savory Parmesan. Perfect for salads, as a dipping sauce, or a marinade, it’s quick to make and packed with bold flavors that elevate any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup (enough for 4–6 servings) 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Garlic Paste
- 6 fat cloves garlic
- Coarse salt (for smashing garlic)
Base and Dressing
- 2 tablespoons mayonnaise
- 2 tablespoons red wine vinegar
- 1 lemon (juiced)
- 1 teaspoon Dijon mustard
- 1/3 cup olive oil
- 1/2 teaspoon dried oregano
- 2 tablespoons freshly grated Parmesan
- Salt (to taste)
- Fresh cracked pepper (to taste)
Instructions
- Prepare the Garlic Paste: Mince the garlic finely and sprinkle with a bit of coarse salt. Use the back of your knife to smash the garlic into a soft paste by pressing and dragging the knife towards you repeatedly until smooth.
- Combine Base Ingredients: Add the garlic paste to a small mixing bowl along with the mayonnaise and red wine vinegar. Squeeze in the lemon juice and add the Dijon mustard. Whisk thoroughly to blend all ingredients well.
- Add Olive Oil and Seasonings: Pour in the olive oil, dried oregano, and freshly grated Parmesan cheese. Whisk vigorously until the dressing becomes smooth and creamy in texture.
- Adjust Flavor and Seasoning: Taste the dressing and season with salt and fresh cracked pepper according to your preference. If the dressing is too tangy, add more olive oil to mellow it out; if it needs more acidity, add extra lemon juice or vinegar.
Notes
- For a smoother texture, blend the ingredients briefly in a food processor or blender.
- Use freshly grated Parmesan for best flavor and freshness.
- This dressing can be stored in the refrigerator for up to 5 days in an airtight container.
- Adjust garlic quantity to suit your taste preferences.
- Ideal for drizzling over green salads, roasted vegetables, or as a dip for fresh bread.
Keywords: garlic dressing, easy garlic vinaigrette, creamy garlic dressing, homemade salad dressing, garlic mayonnaise dressing, tangy garlic sauce
