Introduction

Banana bread baked oats offer a delicious and wholesome twist on traditional banana bread. This easy-to-make recipe combines oats, bananas, and peanut butter for a warm, satisfying breakfast or snack that feels indulgent without the guilt.

Banana Bread Baked Oats with Peanut Butter and Berries Recipe - Recipe Image

Ingredients

240g oat flour
60g vanilla whey protein
1 tsp baking powder
½ tsp cinnamon
¼ tsp mixed spice
2 bananas, mashed
250ml milk
1 egg, beaten
Flavourless oil, for the dish
2 tbsp smooth peanut butter
Yogurt, berries, and additional peanut butter for serving

Instructions

Step 1: Preheat your oven to 180°C (160°C fan) or gas mark 4.
Step 2: In a bowl, combine the oat flour, vanilla whey protein, baking powder, cinnamon, and mixed spice.
Step 3: Add the mashed bananas, milk, and beaten egg to the dry ingredients and stir until you achieve a thick cake batter consistency.
Step 4: Lightly oil a small baking dish or four individual ramekins and spoon the batter into them.
Step 5: Swirl the smooth peanut butter through the batter in each dish for a creamy, nutty flavor.
Step 6: Bake in the oven for 20-25 minutes, or until the oats are risen and golden brown on top.
Step 7: Remove from the oven and let it cool slightly before serving.
Step 8: Serve warm with yogurt, fresh berries, and an extra dollop of peanut butter for added richness.

Tips & Variations

Use ripe bananas for natural sweetness and better flavor.
Swap vanilla whey protein for a plant-based alternative to make it vegan-friendly.
Add chopped nuts or dark chocolate chips for extra texture and indulgence.
Try almond or oat milk if you want a dairy-free version.
Adjust spices according to your preference—nutmeg or ginger work well.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving. You can also freeze portions for up to one month; thaw overnight in the fridge and warm when ready to eat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Yes, you can substitute regular all-purpose flour, but the texture will be different. Oat flour gives a softer, chewier result and adds a nutty flavor.

Can I prepare this recipe without protein powder?

Absolutely. Omitting the protein powder will slightly change the texture and protein content but the dish will still taste great and bake well.

Banana Bread Baked Oats with Peanut Butter and Berries Recipe

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★★★★★

4.5 from 108 reviews

A wholesome and delicious banana bread baked oats recipe combining oat flour, ripe bananas, whey protein, and warm spices for a nutritious breakfast or snack. This baked dish is moist, lightly spiced, and swirled with creamy peanut butter, served perfect with yogurt and fresh berries.

Author: Bella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Dry Ingredients

240g oat flour
60g vanilla whey protein
1 tsp baking powder
½ tsp cinnamon
¼ tsp mixed spice

Wet Ingredients

2 bananas, mashed
250ml milk
1 egg, beaten

Additional Ingredients

Flavourless oil, for greasing the dish
2 tbsp smooth peanut butter
Yogurt, to serve
Berries, to serve
Extra peanut butter, to serve

Instructions

Preheat the oven: Set your oven to 180°C (160°C fan) or gas mark 4 to prepare for baking.
Mix dry ingredients: In a large bowl, combine the oat flour, vanilla whey protein, baking powder, cinnamon, and mixed spice, ensuring they’re evenly mixed.
Add wet ingredients: Stir in the mashed bananas, milk, and beaten egg into the dry mixture until you achieve a smooth cake batter consistency without lumps.
Prepare baking dish: Lightly oil a small baking dish or four individual ramekins using flavourless oil to prevent sticking.
Spoon batter and swirl peanut butter: Transfer the batter evenly into the prepared dish(es) and then spoon dollops of peanut butter on top. Use a knife or skewer to gently swirl the peanut butter through the batter for a marbled effect.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the baked oats have risen and turned a golden brown on top.
Cool and serve: Remove from the oven and allow to cool slightly before serving. Enjoy warm topped with yogurt, fresh berries, and an extra drizzle of peanut butter.

Notes

Oat flour can be made at home by finely grinding oats in a food processor if unavailable.
Use flavourless oil such as vegetable or sunflower oil for greasing to keep the flavors balanced.
For a vegan version, substitute the egg with flaxseed egg and use plant-based milk and protein powder accordingly.
Ensure the bananas are ripe for natural sweetness and moisture.
Store leftovers in an airtight container in the fridge for up to 3 days and reheat before serving.

Keywords: banana bread baked oats, baked oats, healthy breakfast, banana breakfast, protein baked oats, peanut butter baked oats