Cinnamon Roll French Toast Roll-Ups Recipe

Introduction

Cinnamon Roll French Toast Roll-Ups are a fun and delicious twist on classic French toast, perfect for breakfast or brunch. These bite-sized treats feature a sweet cinnamon filling wrapped in soft bread, then dipped in a rich egg mixture and fried to golden perfection.

Ingredients

• 10 slices white sandwich bread
• 3 tablespoons butter (melted)
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2-3 tablespoons butter for frying

Instructions

1. Step 1: Remove crusts from bread slices. Using a rolling pin, flatten each slice evenly.
2. Step 2: In a small bowl, mix together the melted butter, brown sugar, and 2 tablespoons of ground cinnamon.
3. Step 3: Spread the cinnamon sugar mixture evenly over each flattened bread slice, leaving a small border around the edges.
4. Step 4: Roll up each slice tightly and gently press the edges to seal the roll-ups.
5. Step 5: In a shallow bowl, whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla extract until well combined.
6. Step 6: Heat a skillet over medium heat and add 2-3 tablespoons of butter.
7. Step 7: Dip each roll-up into the egg mixture, coating it evenly, then place it seam-side down in the hot skillet.
8. Step 8: Cook the roll-ups for 2 to 3 minutes total, turning occasionally to brown all sides evenly.

Tips & Variations

• For a richer flavor, use cinnamon swirl bread instead of plain white bread.
• Add a drizzle of cream cheese glaze or maple syrup on top before serving.
• Use whole wheat bread for a slightly healthier option without sacrificing taste.
• Try adding chopped nuts or raisins inside the roll-ups for extra texture.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warm and enjoy. These are best served fresh but can be frozen for longer storage—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups the night before, keep them wrapped in plastic wrap, and refrigerate. Dip in the egg mixture and fry them fresh in the morning for best results.

What can I serve with Cinnamon Roll French Toast Roll-Ups?

They pair wonderfully with fresh fruit, maple syrup, or a dollop of whipped cream for a complete breakfast experience.

Cinnamon Roll French Toast Roll-Ups Recipe

Print Recipe

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Enjoy a delightful twist on classic French toast with these Cinnamon Roll French Toast Roll-Ups. Soft white bread slices are spread with a sweet cinnamon and brown sugar mixture, rolled up, then dipped in a cinnamon-spiked egg coating and pan-fried to golden perfection. These roll-ups are a fun, easy breakfast treat bursting with warm cinnamon flavors and a crispy exterior.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 10 roll-ups 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Roll-Ups:

• 10 slices white sandwich bread
• 3 tablespoons butter, melted
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

For the French Toast Coating:

• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2–3 tablespoons butter, for frying

Instructions

1. Prepare the Bread: Remove the crusts from each slice of bread. Using a rolling pin, gently flatten each slice to create an even surface for rolling.
2. Make the Cinnamon Sugar Mixture: In a small bowl, combine the melted butter, brown sugar, and 2 tablespoons of ground cinnamon. Mix well to form a spreadable mixture.
3. Spread the Mixture: Evenly spread the cinnamon sugar mixture over each flattened bread slice, leaving a small border around the edges to prevent spilling during rolling.
4. Roll the Bread: Tightly roll up each slice starting from one end, then seal the edges by pressing gently to prevent unrolling during cooking.
5. Prepare the French Toast Coating: In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until fully combined.
6. Heat the Skillet: Place a skillet over medium heat and add 2-3 tablespoons of butter, allowing it to melt and coat the pan evenly.
7. Dip and Cook Roll-Ups: Dip each rolled bread briefly into the egg mixture, ensuring it is coated all around. Immediately place the roll-up seam-side down in the hot skillet.
8. Fry Until Golden: Cook each roll-up for approximately 2-3 minutes total, turning occasionally to brown all sides evenly. Remove when golden and cooked through.

Notes

• For easier rolling, remove the crusts carefully so the bread doesn’t tear.
• You can serve these roll-ups with maple syrup, powdered sugar, or fresh fruit for added flavor.
• If preferred, cinnamon sugar mixture can be adjusted to your taste for sweetness or spice level.
• Ensure the roll-ups are sealed well to prevent the filling from leaking during frying.
• Use a non-stick skillet to avoid sticking and burning.

Keywords: Cinnamon roll French toast, French toast roll-ups, cinnamon sugar breakfast, easy breakfast recipe, cinnamon roll inspired breakfast