Introduction

Cheeseburger Pie is a comforting, savory dish that combines all the flavors of a classic cheeseburger in an easy-to-make pie. Perfect for weeknight dinners, this recipe layers seasoned ground beef, melted cheddar, and a fluffy Bisquick topping for a hearty meal everyone will love.

Ingredients

2 teaspoons olive oil
1 pound 90% lean ground beef
1 sweet onion, chopped
2 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 cup freshly shredded cheddar cheese
1 cup milk
½ cup Bisquick baking mix
2 large eggs
Ketchup and mustard, for serving
Shredded lettuce, for serving
Diced tomatoes, for serving

Instructions

Step 1: Preheat your oven to 400°F and lightly grease a 9-inch pie pan.
Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, chopped onion, and minced garlic. Cook while stirring and breaking up the meat until the onion becomes translucent and the beef is browned.
Step 3: Stir in the ketchup, yellow mustard, Worcestershire sauce, kosher salt, and black pepper. Cook for an additional 1 to 2 minutes to blend the flavors.
Step 4: Pour the beef mixture into the prepared pie pan. Sprinkle the shredded cheddar cheese evenly on top, then set the pan aside.
Step 5: In a medium bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth. Slowly and evenly pour this mixture over the meat and cheese in the pie pan.
Step 6: Bake the pie for 25 minutes, or until the top is golden brown and set.
Step 7: Let the Cheeseburger Pie cool slightly before serving. Top with ketchup, mustard, shredded lettuce, and diced tomatoes as desired.

Tips & Variations

Use sharp cheddar cheese for a more intense flavor or mix in some smoked cheese for a unique twist.
Swap ground beef for ground turkey or chicken for a lighter version.
Add pickles or sliced jalapeños on top for extra zing and crunch.
If you prefer a spicier pie, stir in a dash of hot sauce with the mustard and ketchup.
Make sure not to overcook the meat mixture to keep it juicy and flavorful.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. To maintain the crust’s texture, reheating in the oven at 350°F for about 10 minutes works best.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the meat mixture and the Bisquick topping separately and assemble the pie right before baking. This is a great way to save time on a busy day.

Is Bisquick necessary, or can I use a different baking mix?

Bisquick works well for this recipe because it creates a soft, biscuit-like topping. However, you can substitute with any similar baking mix or even a homemade biscuit dough if you prefer.

Cheeseburger Pie Recipe

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4.8 from 53 reviews

Cheeseburger Pie is a savory, comforting dish that combines the flavors of a classic cheeseburger baked in a pie form. Ground beef is cooked with onions, garlic, and a tangy sauce blend, then topped with shredded cheddar and baked with a bisquick and egg custard topping. This easy-to-make recipe is perfect for a hearty dinner and can be served with traditional burger toppings like ketchup, mustard, lettuce, and tomatoes.

Author: Bella
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

For the Meat Mixture

2 teaspoons olive oil
1 pound 90% lean ground beef
1 sweet onion, chopped
2 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon ground black pepper

For the Topping

1 cup freshly shredded cheddar cheese
1 cup milk
½ cup Bisquick baking mix
2 large eggs

For Serving

Ketchup
Mustard
Shredded lettuce
Diced tomatoes

Instructions

Preheat the Oven: Preheat your oven to 400°F (204°C). Lightly grease a 9-inch pie pan to prevent sticking and set it aside.
Cook the Beef Mixture: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, chopped onion, and minced garlic. Cook while stirring and breaking up the meat until the onion becomes translucent and the beef is fully browned.
Season the Meat: Stir in the ketchup, yellow mustard, Worcestershire sauce, kosher salt, and black pepper. Continue cooking for another 1 to 2 minutes to combine the flavors well.
Assemble the Pie: Pour the cooked beef mixture into the prepared pie pan. Evenly top the beef with the shredded cheddar cheese. Set this aside for the topping preparation.
Prepare the Custard Topping: In a medium bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth and well combined.
Pour the Topping: Slowly and evenly pour the milk and Bisquick mixture over the meat and cheese layer in the pie pan, ensuring it covers the filling.
Bake: Place the pie in the preheated oven and bake for 25 minutes or until the top is golden brown and the custard is set.
Serve: Let the pie cool slightly before serving. Serve slices with your favorite burger toppings such as ketchup, mustard, shredded lettuce, and diced tomatoes for a complete cheeseburger experience.

Notes

Use 90% lean ground beef to reduce excess grease while keeping flavor.
Bisquick baking mix can be substituted with a homemade baking mix or all-purpose flour mixed with baking powder for similar results.
For a spicier kick, add a dash of hot sauce or some diced jalapeños to the meat mixture.
Leftover pie can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
Feel free to experiment with cheese varieties such as mozzarella or pepper jack for different flavor profiles.

Keywords: cheeseburger pie, easy dinner, baked cheeseburger, ground beef recipe, comfort food, quick pie recipe