Classic Guacamole Recipe
Introduction
This original guacamole recipe is a simple, fresh, and flavorful way to enjoy ripe avocados. Perfect as a dip or a topping, it balances creamy avocado with zesty lime and a hint of heat from jalapeno.
Ingredients
- 3 ripe avocados
- 1/4 cup diced yellow onion (red onion works too)
- 1 roma tomato, diced
- 2 garlic cloves, minced
- 1 lime, juiced (about 2 tablespoons)
- 1/2 teaspoon kosher salt or flaky sea salt (more or less to taste)
- 1/4 cup finely chopped cilantro leaves and stems
- 1 jalapeno pepper, finely diced
Instructions
- Step 1: Peel the avocados and place them in a medium bowl. Mash with a fork, leaving some chunks for texture.
- Step 2: Add lime juice, diced onion, tomato, minced garlic, salt, chopped cilantro, and diced jalapeno to the mashed avocado. Mix gently to combine, keeping a balance of creamy and chunky.
- Step 3: Taste and adjust salt, lime juice, or cilantro as needed.
- Step 4: Garnish with extra cilantro and serve immediately with tortilla chips.
Tips & Variations
- Use red onion if you prefer a milder, slightly sweeter flavor.
- For less heat, remove seeds and membranes from the jalapeno before dicing.
- Add a pinch of cumin or smoked paprika for a smoky twist.
- To keep guacamole green longer, press plastic wrap directly onto the surface before refrigerating.
Storage
Store guacamole in an airtight container with plastic wrap pressed onto the surface to prevent browning. Keep refrigerated and consume within 1-2 days for best freshness. If browning occurs, simply stir before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make guacamole ahead of time?
Yes, but it’s best made fresh. If preparing early, keep it tightly covered and refrigerated to slow browning. Stir before serving.
What if I don’t have fresh lime juice?
Fresh lime juice is ideal for bright flavor, but bottled lime juice can be used in a pinch. Adjust the amount to taste.
PrintClassic Guacamole Recipe
This original guacamole recipe is a creamy, chunky blend of ripe avocados, fresh tomatoes, onions, garlic, lime juice, jalapeño, and cilantro. Perfectly seasoned with salt, it makes a flavorful and easy-to-prepare dip ideal for serving with tortilla chips or as a fresh condiment for various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Guacamole Ingredients
- 3 ripe avocados
- 1/4 cup diced yellow onion (red onion works too)
- 1 roma tomato, diced
- 2 garlic cloves, minced
- 1 lime, juiced (about 2 tablespoons)
- 1/2 teaspoon kosher salt or flaky sea salt (more or less to taste)
- 1/4 cup finely chopped cilantro leaves and stems
- 1 jalapeno pepper, finely diced
Instructions
- Prepare the Avocados: Peel the 3 ripe avocados and place them in a medium bowl. Mash them with a fork, ensuring to leave some chunks for texture.
- Add Remaining Ingredients: Add the lime juice, diced yellow onion, diced roma tomato, minced garlic, salt, chopped cilantro, and finely diced jalapeño to the mashed avocados. Mix gently to combine, maintaining a balance of creamy and chunky consistency.
- Adjust Flavor: Taste the guacamole and adjust the salt, lime juice, or cilantro according to your preference for the best flavor.
- Garnish and Serve: Garnish the guacamole with additional cilantro if desired and serve immediately with tortilla chips.
Notes
- Nutrition information does not include tortilla chips.
- Use ripe avocados for the best creamy texture and flavor.
- Adjust the jalapeño quantity based on your preferred spice level.
- This guacamole is best served fresh but can be stored covered in the refrigerator for up to 1 day to minimize browning.
- Use a fork for mashing to control the texture, avoiding over-pureeing.
Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, party dip, fresh guacamole, jalapeño guacamole, healthy dip
