Coconut Lavender Lemonade Mocktail Recipe
Introduction
This Coconut Lavender Lemonade Mocktail is a refreshing and unique drink perfect for warm days or any time you want a non-alcoholic treat. With tropical coconut milk, zesty lemon juice, and a floral hint of lavender, it’s both soothing and vibrant.
Ingredients
- 1 cup coconut milk
- 1 cup fresh lemon juice
- 1/2 cup lavender syrup
- 2 tbsp honey or agave nectar
- 2 cups cold water
- Ice cubes (as desired)
- Optional garnish: lemon slices
- Optional garnish: lavender sprigs
Instructions
- Step 1: In a blender, combine the coconut milk, fresh lemon juice, and lavender syrup until smooth.
- Step 2: Add honey or agave nectar to the blender and blend again until fully mixed.
- Step 3: Pour in the cold water and blend briefly to combine, adjusting the water quantity for your preferred consistency.
- Step 4: Strain the mixture through a fine mesh strainer into a pitcher to remove any pulp or bits.
- Step 5: Fill serving glasses with ice cubes and pour the mocktail over the ice.
- Step 6: Garnish with lemon slices and lavender sprigs if desired, and serve chilled.
Tips & Variations
- For a vegan version, use agave nectar instead of honey.
- Adjust the lavender syrup to taste if you prefer a subtler floral note.
- Make your own lavender syrup by simmering water, sugar, and dried lavender buds for a fresh homemade touch.
- Try sparkling water instead of still water for a fizzy mocktail.
Storage
Store any leftover mocktail in an airtight container in the refrigerator for up to 2 days. Stir well before serving. This drink is best enjoyed fresh and cold, so avoid freezing as it may separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned coconut milk instead of fresh?
Yes, canned coconut milk works well, but be sure to shake or stir it first to mix the cream and liquid parts for a smooth texture.
What if I don’t have lavender syrup?
You can make a simple lavender syrup at home using sugar, water, and dried lavender, or substitute with a small amount of lavender extract, adjusting carefully to taste.
PrintCoconut Lavender Lemonade Mocktail Recipe
A refreshing and fragrant Coconut Lavender Lemonade Mocktail that combines creamy coconut milk, zesty fresh lemon juice, and floral lavender syrup, sweetened naturally with honey or agave nectar. Perfect for a relaxing summer afternoon or a sophisticated non-alcoholic drink option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup coconut milk
- 1 cup fresh lemon juice
- 1/2 cup lavender syrup
- 2 tbsp honey or agave nectar
- 2 cups cold water
- Ice cubes (as desired)
Optional Garnish
- Lemon slices
- Lavender sprigs
Instructions
- Blend the Base: In a blender, combine 1 cup coconut milk, 1 cup fresh lemon juice, and 1/2 cup lavender syrup. Blend until smooth to create the flavorful base of the mocktail.
- Sweeten: Add 2 tablespoons of honey or agave nectar to the blender. Blend again to evenly incorporate the sweetener into the mixture.
- Dilute: Pour in 2 cups of cold water to the blender. Mix gently until you reach your desired consistency, making the drink lighter and more refreshing.
- Strain: Pour the blended mixture through a fine strainer into a pitcher to remove any pulp or solid bits, ensuring a smooth and silky beverage.
- Serve: Fill serving glasses with ice cubes, then pour the strained mocktail over the ice. Garnish each glass with a lemon slice and a lavender sprig, if desired, before serving chilled.
Notes
- Adjust the sweetness by adding more or less honey/agave according to taste.
- Use fresh lemon juice for the best flavor.
- Lavender syrup can be purchased or homemade using lavender flowers, sugar, and water.
- This mocktail is best served immediately but can be refrigerated for up to 24 hours.
- Shake or stir well before serving if stored in the refrigerator as ingredients may settle.
Keywords: coconut lemonade mocktail, lavender lemonade, non-alcoholic drink, summer mocktail, refreshing beverage, vegan mocktail
