Peach Moscow Mule with Cinnamon-Infused Simple Syrup Recipe
Introduction
The Peach Moscow Mule is a refreshing twist on the classic cocktail, combining the warm spice of cinnamon with the sweet, juicy flavor of fresh peach. Perfect for summer gatherings or a cozy evening, this drink balances fruity sweetness and zesty ginger for a delightful treat.
Ingredients
- ½ cup granulated sugar
- ½ cup water
- 1 stick cinnamon
- 2 oz peach puree (from about ½ fresh peach)
- 3 oz ginger beer
- 1 ½ oz vodka
- ½ oz freshly squeezed lime juice
- ½ oz cinnamon simple syrup (see recipe below)
- Ice for serving
Instructions
- Step 1: Combine ½ cup water and ½ cup granulated sugar in a heavy-bottomed saucepan. Bring to a boil, then remove from heat.
- Step 2: Add 1 stick of cinnamon to the hot syrup, cover, and let infuse for 30 minutes to 3 hours depending on desired cinnamon strength.
- Step 3: Strain the syrup to remove the cinnamon stick and pour the cinnamon simple syrup into a jar. Refrigerate until ready to use.
- Step 4: Puree half a fresh peach in a blender until smooth. If fresh peaches are unavailable, substitute peach nectar or frozen peaches.
- Step 5: In a copper mug or preferred glass, measure and combine 2 oz peach puree, 3 oz ginger beer, 1 ½ oz vodka, ½ oz freshly squeezed lime juice, and ½ oz cinnamon simple syrup.
- Step 6: Stir the ingredients thoroughly with a spoon to combine.
- Step 7: Add ice to fill the glass, then serve immediately and enjoy your Peach Moscow Mule.
Tips & Variations
- The cinnamon simple syrup can be made in advance and stored in the refrigerator for convenience.
- If hosting a crowd, prepare the cocktail as a pitcher by multiplying the ingredients and use frozen peach slices instead of ice to avoid dilution.
- Substitute peach nectar or frozen peaches if fresh peaches are out of season or hard to find. Avoid canned peaches with syrup for best flavor.
Storage
Store leftover cinnamon simple syrup in a sealed jar in the refrigerator for up to two weeks. The Peach Moscow Mule is best enjoyed fresh, but if you have leftovers, refrigerate in a sealed container and consume within 24 hours. Reheat gently or add fresh ice before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches as long as they are drained of any syrup to avoid extra sweetness and dilution. Fresh or frozen peaches are preferred for better texture and flavor.
How long does the cinnamon simple syrup keep?
The cinnamon simple syrup can be stored in the refrigerator for up to two weeks when kept in a sealed container. Always check for any signs of spoilage before using.
PrintPeach Moscow Mule with Cinnamon-Infused Simple Syrup Recipe
A refreshing and flavorful Peach Moscow Mule featuring homemade cinnamon-infused simple syrup, fresh peach puree, and classic ginger beer for a twist on the traditional mule cocktail.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for syrup preparation, excluding infusion time)
- Total Time: 3 hours 15 minutes (including maximum syrup infusion time)
- Yield: 1 drink 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Cinnamon-Infused Simple Syrup
- ½ cup granulated sugar
- ½ cup water
- 1 stick cinnamon
Peach Moscow Mule
- 2 oz. peach puree (from about ½ fresh peach)
- 3 oz. ginger beer
- 1 ½ oz. vodka
- ½ oz. freshly squeezed lime juice
- ½ oz. cinnamon simple syrup
- Ice for serving
Instructions
- Make the Cinnamon-Infused Simple Syrup: Measure out the water and sugar into a heavy-bottomed saucepan and bring to a boil. Remove from heat, add cinnamon stick, cover, and let steep for 30 minutes to 3 hours to infuse the syrup with cinnamon flavor. Strain the syrup and refrigerate until use.
- Prepare the Peach Puree: Blend about half a fresh peach until smooth to make the puree. Alternatively, use peach nectar or frozen peaches if fresh is unavailable.
- Mix the Cocktail: In a copper mug or preferred glass, combine the peach puree, ginger beer, vodka, freshly squeezed lime juice, and cinnamon-infused simple syrup. Stir thoroughly until all ingredients are well incorporated.
- Serve: Top the drink with ice and enjoy immediately for the freshest taste.
Notes
- The cinnamon-infused simple syrup recipe yields enough for approximately 8 Peach Moscow Mules.
- Substitute peach nectar or frozen/canned peaches (without syrup) if fresh peaches are unavailable.
- Both the cinnamon simple syrup and peach puree can be prepared ahead of time for convenience.
- For entertaining, multiply the recipe to create a pitcher. Use frozen peach slices instead of ice cubes to prevent dilution during serving.
Keywords: Peach Moscow Mule, peach cocktail, cinnamon simple syrup, ginger beer cocktail, vodka drinks, summer cocktails
