Candied Pineapple Bites Recipe

Introduction

Candied Pineapple Bites offer a delightful combination of sweet, tangy, and spicy flavors wrapped in a chewy, sugary coating. This easy recipe transforms fresh pineapple into a vibrant treat perfect for snacks or garnishes.

Ingredients

• 4 cups diced pineapple
• 2 cups granulated sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• Pinch of salt
• Additional granulated sugar for coating

Instructions

1. Step 1: In a large saucepan, combine the diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ground ginger, and a pinch of salt. Stir well to coat the pineapple evenly.
2. Step 2: Bring the mixture to a boil over medium-high heat, stirring frequently until the sugar dissolves completely.
3. Step 3: Reduce the heat to low and let it simmer for 45 to 60 minutes, stirring occasionally, until the syrup thickens and becomes glossy.
4. Step 4: Remove the pan from the heat and allow it to cool slightly.
5. Step 5: Using a slotted spoon, transfer the candied pineapple pieces onto a wire rack set over a baking sheet. Let them dry for 1 to 2 hours until they become tacky.
6. Step 6: Roll the tacky pineapple pieces in additional granulated sugar to coat evenly.
7. Step 7: Place the coated pieces on parchment paper and allow them to set completely before storing.

Tips & Variations

• For a milder heat, reduce the cayenne pepper or omit it for a sweeter bite.
• Add a splash of vanilla extract during simmering for a richer flavor.
• Use dried pineapple instead of fresh for a chewier texture, adjusting cooking time accordingly.
• Try coating with coarse sugar or coconut flakes for textural variety.

Storage

Store candied pineapple bites in an airtight container at room temperature for up to two weeks. For longer freshness, keep them in the refrigerator. If stored in the fridge, let them come to room temperature before serving to soften slightly. Avoid storing them in humid areas to prevent stickiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or canned pineapple for this recipe?

Fresh pineapple is best for texture and flavor, but drained canned pineapple can be used if fresh is unavailable. Avoid pineapple packed in syrup to control sweetness.

How can I tell when the syrup has thickened enough?

The syrup is ready when it looks glossy and coats the back of a spoon, thick enough to cling to the pineapple pieces without being runny.

Candied Pineapple Bites Recipe

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★★★★★

4.5 from 112 reviews

Candied Pineapple Bites are a delightful sweet and tangy treat featuring juicy pineapple pieces simmered in a spiced syrup, then coated with sugar for a crunchy exterior. This recipe balances natural fruit sweetness with warm spices and a hint of heat, perfect for snacking or gifting.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes
• Yield: About 30 pieces 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American

Ingredients

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Fruit and Base

• 4 cups diced pineapple

Syrup and Spices

• 2 cups granulated sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• Pinch of salt

Coating

• Additional granulated sugar for coating

Instructions

1. Combine Ingredients: In a large saucepan, combine the diced pineapple, granulated sugar, apple cider vinegar, ground turmeric, cayenne pepper, ground ginger, and a pinch of salt. Stir well to ensure the pineapple pieces are evenly coated with the sugar and spices.
2. Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently to dissolve all the sugar completely, ensuring a smooth, even syrup.
3. Simmer the Mixture: Reduce the heat to low and let the pineapple mixture simmer gently for 45 to 60 minutes. Stir occasionally during this time to prevent sticking and to help the syrup thicken and develop a glossy texture.
4. Cool Slightly: Once the syrup is thick and shiny, remove the pan from heat and allow it to cool for a short period to make handling easier.
5. Dry the Pineapple Pieces: Using a slotted spoon, transfer the candied pineapple pieces onto a wire rack set over a baking sheet. Let them dry for 1 to 2 hours until the pieces are tacky but not wet.
6. Coat with Sugar: Roll the tacky pineapple bites in additional granulated sugar to create a crunchy, sweet coating that prevents stickiness.
7. Set the Candies: Place the coated pineapple pieces on parchment paper and allow them to set completely before storing in an airtight container to maintain freshness.

Notes

• Use fresh, ripe pineapple for the best natural sweetness and texture.
• Adjust cayenne pepper amount based on your preferred spice level; omit if you want no heat.
• Ensure the syrup thickens properly during simmering for an ideal candy-like consistency.
• Drying the pineapple on a wire rack helps excess syrup drip off, preventing soggy candies.
• Store candied pineapple bites in a cool, dry place in an airtight container for up to two weeks.

Keywords: Candied pineapple, pineapple candy, spiced fruit candy, homemade candy, sweet snack