Crispy Fried Green Beans (P.F. Chang’s Copycat) Recipe

Introduction

Crispy Fried Green Beans are a delightful snack or appetizer inspired by P.F. Chang’s famous dish. These tender green beans are coated in a light, crunchy batter and fried to golden perfection, making them irresistible for any occasion.

Ingredients

• 1 pound green beans, trimmed
• ⅓ cup all-purpose flour
• 3 tablespoons cornstarch
• 1 large egg
• ⅓ cup club soda, cold
• 2 cups vegetable oil
• ¼ teaspoon coarse salt (or garlic salt)
• ¼ teaspoon pepper
• Sriracha mayo, for dipping

Instructions

1. Step 1: Heat 2 cups of vegetable oil to 375°F (190°C) in a large saucepan or deep fryer. Wash and trim the ends of the green beans.
2. Step 2: In a medium-sized bowl, whisk together the all-purpose flour and cornstarch until combined.
3. Step 3: In another bowl, beat the egg and then stir in the cold club soda.
4. Step 4: Pour the liquid egg mixture into the flour mixture and whisk until a smooth batter forms.
5. Step 5: Dip each green bean individually into the batter, ensuring it is fully coated.
6. Step 6: Carefully place the battered green beans into the hot oil. Fry for 3 to 4 minutes or until they turn golden and crispy.
7. Step 7: Remove the fried green beans with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Repeat until all green beans are cooked.
8. Step 8: Season the fried green beans with coarse salt and pepper while still hot. Serve immediately with sriracha mayo or your favorite dipping sauce.

Tips & Variations

• For extra crispiness, let the batter rest in the refrigerator for 10-15 minutes before frying.
• Substitute club soda with sparkling water if desired.
• Add a pinch of garlic powder or chili flakes to the batter for an extra flavor kick.
• Serve with other dipping sauces like ranch, spicy aioli, or sweet chili sauce for variety.

Storage

Store leftover crispy fried green beans in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the green beans instead of frying?

Baking won’t give the same crispy texture as frying, but you can try coating the green beans in the batter and baking them on a greased baking sheet at 425°F (220°C) for about 15-20 minutes, flipping halfway through. They will be less crispy but still tasty.

What if I don’t have club soda?

If you don’t have club soda, you can use sparkling water or even cold seltzer water. The carbonation helps keep the batter light and crisp.

Crispy Fried Green Beans (P.F. Chang’s Copycat) Recipe

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★★★★★

5 from 399 reviews

This recipe recreates P.F. Chang’s famous crispy fried green beans, featuring fresh green beans coated in a light, crunchy batter and fried to golden perfection. Served with a spicy sriracha mayo dip, these green beans make a delightful appetizer or snack that’s easy to prepare at home.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 pound green beans, trimmed

Batter

• ⅓ cup all-purpose flour
• 3 tablespoons cornstarch
• 1 large egg
• ⅓ cup club soda, cold

Cooking & Seasoning

• 2 cups vegetable oil
• ¼ teaspoon coarse salt (or garlic salt)
• ¼ teaspoon pepper

Dipping Sauce

• Sriracha mayo, for dipping

Instructions

1. Prep the green beans: Wash and trim the ends off 1 pound of fresh green beans to ensure they are clean and ready for frying.
2. Heat the oil: Pour 2 cups of vegetable oil into a large saucepan or deep fryer and heat it to 375°F (190°C) for frying.
3. Make the dry batter mix: In a medium-sized bowl, whisk together ⅓ cup all-purpose flour and 3 tablespoons cornstarch until well combined to create a light, crispy coating.
4. Prepare the wet batter mix: In another bowl, beat 1 large egg and then stir in ⅓ cup cold club soda. This mixture adds lightness and helps create the crispy texture.
5. Combine batter: Pour the wet egg and soda mixture into the flour and cornstarch bowl. Whisk until you achieve a smooth batter.
6. Batter the green beans: Dip each trimmed green bean into the batter, coating it evenly for optimal crispiness.
7. Fry the green beans: Carefully place the battered green beans into the hot oil. Fry them in batches for 3-4 minutes until they turn golden and crispy.
8. Drain excess oil: Remove fried green beans with a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil.
9. Season: Sprinkle the hot fried green beans with ¼ teaspoon coarse salt and ¼ teaspoon pepper for flavor.
10. Serve: Present the crispy fried green beans warm alongside sriracha mayo or your favorite dipping sauce for a spicy kick.

Notes

• Ensure the oil temperature remains constant at 375°F for even frying and optimal crispiness.
• Use cold club soda in the batter to help make it lighter and crisper when fried.
• Fry the green beans in small batches to avoid overcrowding, which can reduce the oil temperature and result in soggy beans.
• Customize seasoning by using garlic salt instead of coarse salt for extra flavor.
• Sriracha mayo can be easily made by mixing mayonnaise with sriracha sauce to taste.

Keywords: crispy fried green beans, P.F. Chang’s copycat, green bean appetizer, fried vegetables, sriracha mayo dip, crispy snack